Appetizer Menus

Menu #1 - $11 per person
Charcuterie Grazing Boards with a selection of meats, cheeses, antipasto items, dried fruits and spreads served with crostinis, crackers and baguettes

Menu #2 - $12.50 per person
Assorted Pinwheel Sandwiches
Vegetable Crudité served with assorted dips
Brie Cheese Wheels with grapes and strawberries
Crostinis, Crackers and Baguettes

Menu #3 - $15 per person
Cheese Board with a selection of cheeses, dried fruits and nuts
Vegetable Crudité served with assorted dips
Fresh Seasonal Fruit and Berry Platter
Crostinis, Crackers and Baguettes

Menu #4 - $20.50 per person
Pinwheel Sandwiches (choice of one)
Flatbread Squares (choice of one)
Puff Pastry Bites (choice of one)
Three Cheese Torta OR Stuffed Brie
Vegetable Crudité served with assorted dips
Crostinis, Crackers and Baguettes

Menu #5 - $25 per person
Thai Chicken Skewers with coconut, cilantro and lime marinade
Pinwheels with steak, caramelized onions and horseradish
Northwest Caprese Skewers with blackberries, mozzarella and mint
Puff Pastry Bites with spinach, feta and lemon zest
Three Cheese Torta with sundried tomatoes and pesto
Antipasto Board with marinated, cured and pickled vegetables
Crostinis, Crackers and Baguettes

Menu #6 - $26 per person
Pork Tacos with apple slaw
Chimichurri Steak Skewers
Crab Cakes with aji verde
Quesadillas with guacamole
Shrimp Ceviche with cucumbers and mango
Chips and Salsa

Menu #7 - $26 per person
Bacon Wrapped Shrimp Skewers with aji verde
Hawaiian Chicken Sliders with grilled pineapple slaw
Mini Steak Sammies with horseradish and bleu cheese aioli
Deviled Eggs with sriracha and crispy onions
Puff Pastry Bites with sundried tomatoes, brie and artichokes
Old Fashion Popcorn made with butter, salt and love

Menu #8 - $31 per person
Vegetable Spring Roll Lettuce Gems
Cowboy Tacos with black beans, corn and red peppers
Italian Skewers with artichokes, tomatoes and olives
Hot Honey Cauliflower Nuggets
Vegetable Samosas with aji verde
Chive Risotto Balls with red pepper sauce
Roasted Vegetable Crudité with hummus trio and flatbreads

Menu #9 - $35 per person
Mini Pigs in a Blanket with dips
Mini Mac and Cheese
Pulled Pork Sliders with apple slaw
Garlic Mustard Steak Skewers
Fried Chicken Lettuce Gems with pickles and ranch
Fresh Seasonal Fruit and Berry Platter
Vegetable Crudité served with assorted dips
Old Fashion Popcorn made with butter, salt and love

Menu #10 - $38 per person
Crostinis topped with salmon salad and red pepper sauce
Korean BBQ Chicken Salad Fillo Bites
Vegetable Samosas with aji verde
New Orleans BBQ Shrimp on polenta bites
Bacon Mac and Cheese Bites
Brisket Stuffed Corn Cakes with bourbon molasses BBQ sauce
Prosciutto Wrapped Melon and Havarti
Caprese Skewers with tomatoes, mozzarella and basil
Bacon Wrapped Peppers stuffed with apple cream cheese
Cedar Plank Roasted Brie with mixed berries
Crostinis, Crackers and Baguettes

Appetizer Items

Bite Size
Bacon Mac and Cheese Bites
Bacon Wrapped Figs stuffed with bleu cheese
Bacon Wrapped Fingerling Potatoes with ranch
Bacon Wrapped Peppers stuffed with apple cream cheese
Chive Risotto Balls with red pepper sauce
Deviled Eggs with sriracha and crispy onions
Feta Stuffed Watermelon
Hot Honey Cauliflower Nuggets
Mini Mac and Cheese
New Orleans BBQ Shrimp on polenta bites
Mini Pigs in a Blanket with dips
Prosciutto Wrapped Melon and Havarti
Quesadillas with guacamole
Vegetable Samosas with aji verde

Cake & Fritters
Artichoke Cakes with red pepper sauce
Brisket Stuffed Corn Cakes with bourbon molasses BBQ sauce
Crab Cakes with aji verde
Zucchini Corn Fritters with sriracha aioli

Crostinis – Toasted baguettes topped with…
Brie, pesto and sundried tomatoes
Goat cheese and peach salsa
Salmon salad and red pepper sauce

Fillo Bites – Mini pastry shells filled with…
Korean BBQ Chicken Salad
Shrimp Ceviche

Flatbread Squares
Bacon, mozzarella and arugula
Fig tapenade, apples and bleu cheese
Goat cheese, sundried tomatoes and artichoke hearts
Mozzarella, basil and tomatoes

Lettuce Gems – Mini lettuce wraps filled with…
Fried Chicken with pickles and ranch
Vegetable Spring Roll

Mini Sammies – Mini sandwiches on sliced baguette
Cuban with ham, pork, pickles and swiss
Steak with horseradish and bleu cheese aioli

Pinwheel Sandwiches – Two bite wonders with…
Ham, olives and dijon
Steak, caramelized onions and horseradish
Turkey, pesto and roasted red peppers

Puff Pastry Bites
Cuban Pork, ham, mustard, swiss and pickles
Pulled pork, apple chutney and BBQ sauce
Spinach, feta and lemon zest
Sundried tomatoes, brie and artichokes
Bacon and cheese

Skewers
Bacon Wrapped Shrimp with aji verde
Caprese with tomatoes, mozzarella and basil
Chimichurri Steak
Garlic Mustard Steak
Italian with artichokes, tomatoes and olives
Northwest Caprese with blackberries, mozzarella and mint
Thai Chicken with coconut, cilantro and lime marinade

Sliders
Greek Feta with cucumber slaw
Hawaiian Chicken with grilled pineapple
Portobello with red pepper sauce
Pulled Pork with apple slaw

Mini Tacos
Cowboy with black beans, corn and peppers
Pork and apple slaw

The Standards
Three Cheese Torta with sundried tomatoes and pesto
Baked Brie stuffed with mushrooms and roasted garlic
Cedar Plank Roasted Brie with mixed berries
Fresh Seasonal Fruit and Berry Platter
Vegetable Crudité served with assorted dips
Roasted Vegetable Crudité with hummus trio and flatbreads
Antipasto Board with marinated, cured and pickled vegetables
Cheese Board with a selection of cheeses, dried fruits and nuts
Charcuterie Grazing Board with a selection of meats, cheeses, antipasto items, dried fruits and spreads
Old Fashion Popcorn made with butter, salt and love
Crostini Bar with salmon salad, chicken salad, cheeses, flavored butters, chutneys, tapenades, and spread

Dips
Artichoke Spinach Feta Dip
Green Goddess Hummus
Creamy Bleu Cheese Dip
Mediterranean Hummus
Mexican Street Corn Dip
Roasted Garlic Hummus
Aji Verde
Roasted Red Pepper Hummus

Stations – Ask for details!
Mac and Cheese with bacon, jalapenos, sundried tomatoes and…
Mini Hot Dogs with mac and cheese, crispy onions, relish and…
Smoked Wild Salmon with baguettes, cream cheese, capers and…