Dinner Menu

Menu #1 — $13 per person
Chicken Penne Pasta with asparagus and sundried tomato cream sauce (Chicken Stroganoff or Chicken Piccata Pasta)
Caesar Salad
Herb Roasted Vegetables

Menu #2 — $14 per person
Grilled Chicken with mushroom madeira sauce
Roasted Garlic Mashed Potatoes
Herb Roasted Vegetables

Menu #3 — $15 per person
Garlic Shrimp Cavatappi Pasta with red peppers
Wild Rice Salad with artichokes and parmesan
Green Bean Asparagus Salad with mustard seed vinaigrette

Menu #4 - $17 per person
Cabo Sweet Potatoes stuffed with black beans, red peppers and cheddar
Avocado Quinoa Salad with cumin vinaigrette
Mixed Greens with apples, manchego and walnuts
Grilled Pineapple with lime and jalapenos

Menu #5 - $17 per person
Bourbon Molasses Pulled Pork Apple Slaw
Creamy Mac and Cheese
Herb Roasted Vegetables
Mixed Greens with corn, tomatoes, parmesan, bacon

Menu #6 - $18 per person
Red Wine Braised Beef Brisket
Smashed Red Potatoes with sour cream and chives
Herb Roasted Vegetables
Caesar Salad

Menu #7 - $19 per person
Pepper Crusted Tri Tip with horseradish sauce
Yukon Mashed Potatoes with sage butter
Herb Roasted Vegetables
Garden Salad with fresh vegetable toppings

Menu #8 - $21.50 per person
Roasted Garlic Oregano Chicken
Steak Pasta Salad with red peppers and green beans
Wild Rice Salad with artichokes and parmesan
Garden Salad with vegetable toppings
Fresh Fruit Salad

Menu #9 - $21 per person
Balsamic Brown Sugar Short Ribs
Mushroom Stroganoff
Roasted Mini Peppers with walnuts and pesto
Green Bean Asparagus Salad with mustard seed vinaigrette Mixed Greens with dried cranberries, parmesan, candied nuts

Menu #10 - $21.50 per person
Maple Mustard Chicken
Salmon Pasta Salad with capers, arugula and tomatoes
Cauliflower Greek Salad with cucumbers, kalamatas and feta
Roasted Asparagus
Mixed Greens with apples, manchego and walnuts

Menu #11 - $23 per person
Black Butte Porter Tri Tip with horseradish sauce
Chicken Caprese Pasta Salad with mozzarella, tomato and basil
Roasted Fingerling Potatoes with tarragon
Herb Roasted Vegetables
Northwest Caesar Salad with dried cranberries and sunflower seeds

Menu #12 - $24 per person
Rosemary Balsamic Tri Tip with horseradish sauce
Shrimp Artichoke Salad with arugula and dill
Wild Rice Pilaf with garlic and shallots
White Bean Salad with spinach and sundried tomatoes
Caesar Salad

Menu #13 - $24 per person
Caprese Stuffed Chicken with balsamic honey
Salmon Salad with avocados, pineapple and arugula
Crispy Chickpea Farro Salad with sweet potatoes
Roasted Asparagus
Fresh Fruit Salad

Menu #14 - $25 per person
Bourbon Molasses Chicken
Pulled Pork and Apple Slaw Sliders
Hearty Stuffed Sweet Potato with lentil chili
Creamy Mac and Cheese
Herb Roasted Vegetables
Mixed Greens with strawberries, feta and almonds

Menu #15 - $25 per person
Grilled Tri Tip with smoky red chimichurri
Grilled Chicken with peach salsa
Roasted Fingerling Potatoes with tarragon
Green Bean Asparagus Salad with mustard seed vinaigrette
NW Caesar Salad with dried cranberries, sunflower seeds

Menu #16 - $25 per person
Tuscan Chicken with grilled lemons, capers, basil and red peppers
Garlic and Rosemary Short Ribs
Olive Oil Mashed Potatoes with parmesan
Herby Corn and Shaved Zucchini Salad with feta
Mixed Greens with dried blueberries, bleu cheese and bacon

Menu #17 - $25 per person
Pepper Crusted Tri Tip with bleu cheese herb butter
Zucchini Rollatini with mozzarella, basil and tomato sauce
Yukon Gold Lemon Herb Potato Salad
Cauliflower Greek Salad with cucumbers, kalamatas and feta
Mixed Greens with grapefruit, avocado and sunflower seeds

Menu #18 - $25 per person
Roasted Garlic Oregano Chicken
Herb Crusted Tri Tip with horseradish sauce
Roasted Salt and Vinegar Potatoes with chives
Herb Roasted Vegetables
Caesar Salad

Menu #19 - $26 per person
Stuffed Chicken with spinach feta
Smothered Pork Chop with apples and onions
Wild Rice Pilaf with shallot and garlic
Herb Roasted Vegetables
Kale Caesar Salad

Menu #20 - $26 per person
Roasted Salmon with basil pesto
White Bean Salad with spinach and sundried tomatoes
Wild Rice Salad with artichokes and parmesan
Roasted Asparagus
Mixed Greens with apples, manchego and walnuts
Watermelon Tomato Salad with mint

Menu #21 - $28.5 per person
Wild Salmon Packets with herbs and mandarins
Maple Mustard Chicken
Roasted Potato Salad with arugula and goat cheese
Farro, Kale and Sweet Potato Salad with apples
Roasted Asparagus
Mixed Greens with strawberries, goat cheese and almonds

Menu #22 - $28 per person
Rolled Flank Steak stuffed with greens
Chicken with mushroom madeira sauce
Roasted Garlic Mashed Potatoes
Herb Roasted Vegetables
Garden Salad with vegetable toppings
Fresh Fruit Salad

Menu #23 - $28 per person
Rosemary Balsamic Tri Tip with horseradish sauce
Salmon Roulade with spinach and roasted red peppers
Avocado Quinoa Salad with cumin vinaigrette
Herby Corn and Shaved Zucchini Salad with feta
Mixed Greens with corn, tomatoes, parmesan and bacon

Menu #24 - $31 per person
Cedar Salmon with marionberry butter
Black Butte Porter Tri Tip with horseradish sauce
Smashed Yukon Potatoes with sage butter
Roasted Mini Peppers with walnuts and pesto
Mixed Greens with dried cranberries, feta and candied nuts
Grilled Stone Fruits with basil and lime

Menu #25 - $39 per person
Balsamic Brown Sugar Short Ribs
Tuscan Chicken with grilled lemon, capers and basil
Smothered Pork Chops with apples and onions
Mac and Cheese Station with side of bacon, jalapenos, crispy onions, sundried tomatoes, bleu cheese hot sauces
Caesar Potato Salad with grilled onions
Caprese Salad with mozzarella, tomatoes and basil
Garden Salad with vegetable topping
Creamy Coleslaw with grapes and walnuts
Grilled Stone Fruit with basil and lime
Local Baked Breads

Menu #26 - $41 per person
Peruvian Steak with onion and tomatoes
Spicy Chicken with peach salsa
Salmon Salad with avocado, pineapple and arugula
Cilantro Lime Rice
White Bean Salad with spinach and sundried tomatoes
Avocado Quinoa Salad with cumin vinaigrette
Street Corn Salad
Roasted Cauliflower Salad with tomatoes and cilantro
Coconut Mango Slaw
Mixed Greens with grapefruit, avocado and sunflower seeds
Local Baked Breads

Menu #27 - $45 per person
Bacon Wrapped Filet Mignon with bleu cheese herb butter
Salmon Roulade with spinach and roasted red peppers
Chicken Salad Stuffed Avocados
Roasted Fingerling Potatoes with tarragon
Quinoa Salad with asparagus, goat cheese and olives
Herb Roasted Vegetables
NW Caesar with dried cranberries and sunflower seeds
Mixed Greens with dried blueberries, bleu cheese, bacon
Local Baked Breads

Menu #28 - $52 per person
Rosemary Balsamic Beef Tenderloin with horseradish sauce
Lemon Parmesan Halibut
Caprese Stuffed Chicken with balsamic honey
Shrimp Artichoke Salad with arugula and dill
Salt and Vinegar Roasted Potatoes
Chickpea Mediterranean Salad with roasted zucchini and pearl couscous
Cauliflower Greek Salad with cucumbers, kalamatas and feta
Tomato Corn Salad with mozzarella and dill
Mixed Greens with apples, Manchego and walnuts
Local Baked Breads

Menu #29 - $56 per person
Prime Rib with cab au jus and horseradish sauce
Halibut with caramelized onion jam
Bacon Wrapped Chicken stuffed with mushrooms, goat cheese
Mushroom Stroganoff
Wild Rice Pilaf with garlic and shallots
Stuffed Baby Red Potatoes with mozzarella and chives
Herb Roasted Vegetables
Stuffed Tomato Salad with corn salad
Mixed Greens with dried cranberries, feta and candied nuts
Watermelon Tomato Salad with mint
Local Baked Breads

Creamy Mac and Cheese

Three Cheese White Lasagna
with zucchini and spinach

Pasta Rustica
with tomatoes, olives and onions

Mushroom Stroganoff

Corn Crepes
with goat cheese and roasted red pepper filling

Mushroom Enchiladas
with black beans and pepperjack cheese

Roasted Vegetable Strudel
with swiss and dijon

Cabo Sweet Potato
stuffed with black beans, red peppers and cheddar

Hearty Stuffed Sweet Potato
with lentil chili

Stuffed Portobello Mushroom
with wild rice, kale, mozzarella and tomato

Tunisian Stuffed Red Pepper
with quinoa, chickpeas and dried apricots

Lemon Tomato Farro Risotto

Risotto Cakes
topped with vegetable ratatouille

Italian Polenta Casserole
with white beans, pesto, spinach and parmesan

Artichoke Potato Casserole
with goat cheese

Moroccan Stew
with lentils, zucchini and apricots

Yellow Curry
with summer squash, lime and coconut milk

Indian Stew
with chickpeas, potatoes and squash

Zucchini Rollatini
with mozzarella, basil and tomato sauce

Spaghetti Squash
with lentil bolognese

Stuffed Squash
with kale, cranberries and pearl couscous (winter)

Squash Au Vin (winter)

Butternut Squash and Cheddar Casserole (winter)

Children’s Menu #1 — $10 per person
Pasta with butter and parmesan
Roasted Vegetables
Fresh Fruit Salad
Dinner Rolls and butter

Children’s Menu #2 — $10 per person
Creamy Mac and Cheese
Chicken Nuggets with ketchup and ranch
Fresh Fruit Salad
Dinner Rolls and butter

Children’s Menu #3 — $10 per person
Chicken and Cheese Quesadilla with sour cream and salsa
Garden Salad
Fresh Fruit Salad
Tortilla Chips