Dinner Menu

Menu #1 — $12 per person
Chicken Penne Pasta with asparagus and sundried tomato cream sauce
Caesar Salad
Herb Roasted Vegetables

Menu #2 — $16 person
Mushroom and Bacon Stuffed Pork with mustard sauce
Roasted Garlic Mashed Potatoes
Green Bean Asparagus Salad with mustard seed vinaigrette
Fresh Fruit Salad

Menu #3 — $16 per person
Bourbon Molasses Pulled Pork
Apple Slaw
Creamy Mac and Cheese
Herb Roasted Vegetables
Mixed Greens Salad with corn, tomatoes, parmesan and bacon

Menu #4 - $16 per person
Grilled Chicken with mushroom madeira sauce
Wild Rice Salad with artichokes, olives and parmesan
Roasted Asparagus
Mixed Greens with dried cranberries, feta and candied nuts

Menu #5 - $18 per person
Red Wine Braised Beef Brisket
Smashed Red Potatoes with sour cream and chives
Herb Roasted Vegetables
Caesar Salad

Menu #6 - $20 per person
Tuscan Chicken with grilled lemons, kalamatas, basil and red peppers
Wild Rice Pilaf with garlic and shallots
Herby Corn and Shaved Zucchini Salad with feta
Mixed Greens with dried blueberries, bleu cheese and bacon
Fresh Fruit Salad

Menu #7 - $20 per person
Maple Mustard Grilled Chicken
Salmon Pasta Salad with tomatoes, arugula and capers
Cucumber Salad with sour cream, red onions and peppers
Herb Roasted Vegetables
Mixed Greens Salad with apples, manchego and walnuts

Menu #8 - $20 per person
Pepper Crusted Tri Tip with horseradish sauce
Olive Oil Mashed Potatoes with parmesan
Tomato and Corn Salad with mozzarella and dill
Creamy Coleslaw with grapes and walnuts
Garden Salad with fresh vegetable toppings

Menu #9 - $21 per person
Black Butte Porter Tri Tip with horseradish sauce
Chicken Caprese Pasta Salad with mozzarella, tomato and basil
Roasted Fingerling Potatoes with tarragon
Herb Roasted Vegetables
Northwest Caesar Salad with dried cranberries and sunflower seeds

Menu #10 - $21 per person
Roasted Garlic Oregano Grilled Chicken
Steak Pasta Salad with red peppers, and green beans
Panzanella Salad with tomatoes, cucumbers, arugula and sourdough
Roasted Asparagus
Garden Salad with fresh vegetable toppings
Fresh Fruit Salad

Menu #11 - $21 per person
Bourbon Molasses Grilled Chicken
Pulled Pork and Apple Slaw Sliders
Creamy Mac and Cheese
Herb Roasted Vegetables
Mixed Greens Salad with strawberries, feta and almonds

Menu #12 - $24 per person
Grilled Tri Tip with smoky red chimichurri
Grilled Chicken with peach salsa
Roasted Fingerling Potatoes with tarragon
Herb Roasted Vegetables
Northwest Caesar with dried cranberries and sunflower seeds

Menu #13 - $24 per person
Black Butte Porter Tri Tip with horseradish sauce
Grilled Chicken with mushroom madeira sauce
Smashed Yukon Potatoes with sage butter
Herb Roasted Vegetables
Kale Caesar Salad

Menu #14 - $25 per person
Rosemary Balsamic Marinated Tri Tip
Stuffed Chicken with mozzarella and apple chutney
Wild Rice Pilaf with garlic and shallots
Roasted Asparagus
Mixed Greens with dried blueberries, bleu cheese and bacon

Menu #15 - $26 per person
Wild Salmon Packets with herbs and mandarins
Stuffed Chicken with mushroom and goat cheese
Wild Rice Salad with artichokes, olives and parmesan
Green Bean and Asparagus Salad with mustard seed vinaigrette
Mixed Greens with dried cranberries, feta and candied nuts

Menu #16 - $28.50 per person
Grilled Salmon with red wine bbq sauce
Pepper Crusted Tri Tip with bleu cheese herb butter
Yukon Gold Lemon Herb Potato Salad
Herby Corn and Shaved Zucchini Salad with feta
Mixed Greens Salad with grapefruit, avocado and sunflower seeds
Watermelon Tomato Mint Salad

Menu #17 - $33 per person
Grilled Tri Tip with smoky red chimichurri
Grilled Chicken with peach salsa
Bourbon Mollass Pulled Pork
Roasted Potato Salad with arugula and goat cheese
Mixed Greens Salad with corn, tomatoes, parmesan and bacon
Apple Slaw
Green Bean and Asparagus Salad with mustard seed vinaigrette

Menu #18 - $35 per person
Grilled Cedar Salmon with marionberry butter
Herb Crusted Tri Tip with cab au jus
Herb and Garlic Pork Chop
Roasted Salt and Vinegar Potatoes with chives
Cucumber Salad with sour cream, red onion and peppers
Mixed Greens with apples, manchego and walnuts

Menu #19 - $37 per person
Rolled Flank Steak stuffed with greens
Grilled Salmon with basil pesto aioli
Chicken Caprese Pasta Salad
Quinoa Salad with asparagus, goat cheese and olives
Herb Roasted Vegetables
Mixed Greens Salad with watermelon, feta and candied nuts
Grilled Stone Fruits with basil and lime

Fancy Menu #1 - $39 per person
Rosemary Balsamic Beef Tenderloin with horseradish sauce
Wild Salmon Packets with herbs and mandarins
Wild Rice Pilaf with garlic and shallots
Stuffed Baby Red Potatoes with mozzarella and chives
Herb Roasted Vegetables
Roasted Beets with feta and candied nuts
Mixed Greens with grapefruit, avocado and sunflower seeds

Fancy Menu #2 - $53 per person
Prime Rib with cab au jus and horseradish sauce
Garlic Herb Grilled Shrimp
Stuffed Chicken with mushrooms, crab and goat cheese
Baked Potatoes with sides of bacon, sour cream, chives and cheese
Quinoa Salad with asparagus, goat cheese and olives
Herb Roasted Vegetables
Tomato Corn Salad with mozzarella and dill
Mixed Greens Salad with dried blueberries, bleu cheese and bacon

Fancy Menu #3 - $55 per person
Bacon Wrapped Filet Mignon with bleu cheese herb butter
Lemon Parmesan Crusted Halibut
Summer Pearl Couscous Salad
Roasted Fingerling Potatoes with tarragon
Herb Roasted Vegetables
Caprese Salad with layers of mozzarella, tomatoes and basil
Kale Caesar Salad
Mixed Greens Salad with apple, manchego and almonds
Grilled Stone Fruits with basil and lime

Creamy Mac and Cheese

Tofu and Roasted Vegetable Kabob
with garlic mustard marinade

Pasta Rustica
with tomatoes, olives and onions

Stuffed Zucchini
with wild rice, feta and lemon

Corn Crepes
with goat cheese and roasted red pepper filling

Mushroom Enchiladas
with black beans and pepperjack cheese

Roasted Vegetable Strudel
with swiss and dijon

Three Cheese White Lasagna
with zucchini and spinach

Stuffed Portobello Mushroom
with wild rice, kale, mozzarella and tomato

Risotto Cakes
topped with vegetable ratatouille

Polenta Cake
toped with brie and spinach

Artichoke Potato Casserole
with goat cheese

Rustic Polenta Casserole
with mushrooms, tomatoes and ricotta

Moroccan Stew
with lentils, zucchini and apricots

Yellow Curry
with summer squash, lime and coconut milk

Children’s Menu #1 — $10 per person
Pasta with butter and parmesan
Roasted Vegetables
Fresh Fruit Salad
Dinner Rolls and butter

Children’s Menu #2 — $10 per person
Creamy Mac and Cheese
Chicken Nuggets with ketchup and ranch
Fresh Fruit Salad
Dinner Rolls and butter

Children’s Menu #3 — $10 per person
Chicken and Cheese Quesadilla with sour cream and salsa
Garden Salad
Fresh Fruit Salad
Tortilla Chips