Dinner is ready.
Twenty-nine menus, and the hardest part is choosing. The Cedar Salmon with Marionberry Butter is a crowd favorite. So is the Black Butte Porter Tri Tip. If you’re going all out, the Bacon Wrapped Filet and Rosemary Balsamic Beef Tenderloin make a statement. Mix and match freely — the menu is built for it.
Dinner Menus
Substitutions welcome, feel free to mix and match! Bread and Butter served with all of the below menus.
25-person minimum preferred. A 15% price increase applies to events with fewer than 25 guests. A $350 food and beverage minimum is required.
Menu #1 — $16 per person
Chicken Penne Pasta with asparagus and sundried tomato cream
sauce (Chicken Stroganoff or Chicken Piccata Pasta)
Herb Roasted Vegetables
Caesar Salad
Menu #2 — $17 per person
Grilled Chicken with Mushroom Madeira sauce (or any Chicken)
Roasted Garlic Mashed Potatoes
Herb Roasted Vegetables
Menu #3 — $17 per person
Garlic Shrimp Cavatappi Pasta with red peppers
Wild Rice Salad with artichokes, olives and parmesan
Green Bean Asparagus Salad with pickled onions, feta and almonds
Menu #4 - $18 per person
Cabo Sweet Potatoes stuffed with black beans, red peppers and cheddar cheese
Avocado Quinoa Salad with cumin vinaigrette
Garden Salad with fresh vegetable toppings
Grilled Pineapple with lime and jalapenos
Menu #5 - $20 per person
Bourbon Molasses Pulled Pork
Apple Slaw
Creamy Mac and Cheese
Herb Roasted Vegetables
Mixed Greens Salad with corn, tomatoes, parmesan and bacon
Menu #6 - $24 per person
Garlic Rosemary Short Ribs with horseradish sauce
Smashed Red Potatoes with sour cream and chives
Herb Roasted Vegetables
Caesar Salad
Menu #7 - $25 per person
Pepper Crusted Tri Tip with horseradish sauce
Smashed Yukon Potatoes with sage butter
Herb Roasted Vegetables
Garden Salad with fresh vegetable toppings
Menu #8 - $26 per person
Garlic Rosemary Short Ribs with horseradish sauce
Pesto Chicken Pasta Salad with red peppers and feta
Tomato Corn Salad with mozzarella and dill
Mixed Greens Salad with strawberries, goat cheese and almonds
Menu #9 - $26 per person
Roasted Garlic Oregano Chicken
Steak Pasta Salad with red peppers and green beans
Wild Rice Salad with artichokes, olives and parmesan
Garden Salad with vegetable toppings
Fresh Fruit Salad
Menu #10 - $27 per person
Maple Mustard Grilled Chicken
Salmon Pasta Salad with capers, arugula and tomatoes
Cauliflower Greek Salad with cucumbers, kalamata olives and feta
Roasted Asparagus
Mixed Greens Salad with grapefruit, avocado and sunflower seeds
Menu #11 - 27 per person
Caprese Stuffed Chicken with balsamic honey (bacon wrapped +$1)
Salmon Arugula Salad with grilled pineapple and candied nuts
Chickpea and Couscous Mediterranean Salad
Green Bean Asparagus Salad with pickled onions, feta and almonds
Shaved Brussel Sprout Caesar Salad with pickled onions
Menu #12 - $27 per person
Black Butte Porter Tri Tip with horseradish sauce
Chicken Caprese Pasta Salad with mozzarella, tomatoes and basil
Herb Roasted Vegetables
Northwest Caesar Salad with dried cranberries and sunflower seeds
Menu #13 - $29 per person
Pepper Crusted Tri Tip with horseradish sauce
Zucchini Rollatini with mozzarella, basil and tomato sauce
Yukon Gold Lemon Herb Potato Salad with red peppers
Cauliflower Greek Salad with cucumbers, kalamata olives and feta
Mixed Greens Salad with grapefruit, avocado and sunflower seeds
Menu #14 - $29 per person
Spinach and Feta Stuffed Chicken (bacon wrapped +$1)
Smothered Pork Chops with apples and onions
Wild Rice Pilaf with garlic and shallots
Herb Roasted Vegetables
Shaved Brussel Sprout Caesar Salad with pickled onions
Menu #15 - $30 per person
Garlic Rosemary Short Ribs with horseradish sauce
Tuscan Chicken with grilled lemons, kalamata olives, and red peppers
Olive Oil Mashed Potatoes with parmesan
Herby Corn and Shaved Zucchini Salad with feta
Mixed Greens Salad dried blueberries, bleu cheese and bacon
Menu #16 - $31 per person
Rosemary Balsamic Tri Tip with horseradish sauce
Shrimp Artichoke Salad with arugula and dill
White Bean Salad with spinach and sundried tomatoes
Roasted Mini Peppers &Portobello Mushrooms with walnuts and pesto
Caesar Salad
Menu #17 - $31 per person
Grilled Tri Tip with smoky red chimichurri and horseradish sauce
Grilled Chicken with peach salsa
Roasted Fingerling Potatoes with tarragon
Green Bean Asparagus Salad with pickled onions, feta and almonds
Northwest Caesar Salad with dried cranberries and sunflower seeds
Menu #18 - $31 per person
Rosemary Balsamic Tri Tip with horseradish sauce
Citrus and Herb Roasted Chicken
Roasted Garlic Mashed Potatoes
Herb Roasted Vegetables
Caesar Salad
Menu #19 - $31 per person
Wild Salmon with green chimichurri
Maple Mustard Grilled Chicken
Roasted Potato Salad with arugula and goat cheese
Farro Kale and Sweet Potato Salad with apples
Mixed Greens Salad with strawberries, goat cheese, and almonds
Menu #20- $32.50 per person
Garlic Mustard Rolled Flank Steak stuffed with greens and peppers with horseradish sauce
Mushroom Madeira Chicken
Roasted Salt and Vinegar Potatoes with chives
Herb Roasted Vegetables
Garden Salad with fresh vegetable toppings
Menu #21 - $33 per person
Roasted Salmon with basil pesto aioli
White Bean Salad with spinach and sundried tomatoes
Wild Rice Salad with artichokes, olives, and parmesan
Roasted Asparagus
Mixed Greens Salad with grapefruit, avocado, and sunflower seeds
Watermelon Tomato Salad with mint (seasonal)
Menu #22 - $34 per person
Bourbon Molasses Chicken
Pulled Pork Sliders with apple slaw
Hearty Stuffed Sweet Potatoes with lentil chili
Creamy Mac and Cheese
Herb Roasted Vegetables
Mixed Greens Salad with strawberries, feta, and almonds
Menu #23 - $36 per person
Black Butte Porter Tri Tip with horseradish sauce
Cedar Salmon with marionberry butter
Smashed Yukon Potatoes with sage butter
Roasted Mini Peppers and Portobello Mushrooms with walnuts and pesto
Mixed Greens Salad with dried cranberries, feta and candied nuts
Menu #24 - $37.50 per person
Rosemary Balsamic Tri Tip with horseradish sauce
Salmon Roulade with spinach and roasted red peppers
Roasted Fingerling Potatoes with tarragon
Avocado Quinoa Salad with cumin vinaigrette
Herby Corn and Shaved Zucchini Salad with feta
Mixed Greens Salad with corn, tomatoes, parmesan and bacon
Menu #25 - $45 per person
Balsamic Brown Sugar Short Ribs with horseradish sauce
Tuscan Chicken with grilled lemons, kalamata olives and red peppers
Smothered Pork Chops with apples and onions
Olive Oil Mashed Potatoes with parmesan
Wild Rice Pilaf with garlic and shallots
Caprese Salad with mozzarella, tomatoes and basil
Garden Salad with vegetable toppings
Grilled Stone Fruits with basil and lime
Menu #26 - $56 per person
Peruvian Steak with onions and tomatoes
Grilled Chicken with peach salsa
Salmon Arugula Salad with grilled pineapple and candied nuts
Cilantro Lime Rice
Caesar Potato Salad with red onions and red peppers
Avocado Quinoa Salad with cumin vinaigrette
Street Corn Salad
Roasted Cauliflower with green chimichurri
Mixed Greens Salad with grapefruit, avocado and sunflower seeds
Grilled Cauliflower with green chimichurri
Mixed Greens with grapefruit, avocado and sunflower seeds
Menu #27 - $60 per person
Bacon Wrapped Filet Mignon with bleu cheese herb butter and horseradish sauce
Salmon Roulade with spinach and roasted red peppers
Chicken Salad Stuffed Avocados
Roasted Fingerling Potatoes with tarragon
White Bean Salad with spinach and sundried tomatoes
Herb Roasted Vegetables
Northwest Caesar Salad with dried cranberries and sunflower seeds
Mixed Greens Salad with dried blueberries, bleu cheese and bacon
Menu #28 - $78 per person
Pepper Crusted Prime Rib with horseradish sauce
Halibut with caramelized onion jam
Mushroom Stroganoff
Wild Rice Pilaf with garlic and shallots
Herb Roasted Vegetables
Corn Salad Stuffed Tomatoes
Mixed Greens Salad with dried cranberries, feta and candied nuts
Menu #29 - $80 per person
Rosemary Balsamic Beef Tenderloin with horseradish sauce
Lemon Parmesan Halibut
Bacon Wrapped Chicken stuffed with spinach and feta
Shrimp Artichoke Salad with arugula and dill
Salt and Vinegar Roasted Potatoes with chives
Chickpea and Couscous Mediterranean Salad
Cauliflower Greek Salad with cucumbers, kalamata olives and feta
Tomato, Corn and Mozzarella Salad with dill
Mixed Greens Salad with strawberries, goat cheese and almonds
Children’s Menu Options
10 person minimum order
Menu #1 — $11 per person
Pasta with butter and parmesan
Herb Roasted Vegetables
Dinner Rolls with butter
Menu #2 — $13 per person
Chicken Nuggets with ketchup and ranch
Creamy Mac and Cheese
Fresh Fruit
Dinner Rolls with butter
Menu #3 — $13 per person
Chicken Quesadilla with sour cream and salsa
Garden Salad with fresh vegetable toppings
Fresh Fruit Salad
Tortilla Chips
Vegetarian Options
Substitutions welcome!
Creamy Mac and Cheese
Three Cheese White Lasagna
with zucchini and spinach
Pasta Rustica
with tomatoes, olives and onions
Mushroom Stroganoff
Corn Crepes
with goat cheese and roasted red pepper filling
Mushroom Enchiladas
with black beans and pepperjack cheese
Roasted Vegetable Strudel
with swiss and dijon
Cabo Sweet Potato
stuffed with black beans, red peppers and cheddar
Hearty Stuffed Sweet Potato
with lentil chili
Stuffed Portobello Mushroom
with wild rice, kale, mozzarella and tomato
Tunisian Stuffed Red Pepper
with quinoa, chickpeas and dried apricots
Lemon Tomato Farro Risotto
Risotto Cakes
topped with vegetable ratatouille
Italian Polenta Casserole
with white beans, pesto, spinach and parmesan
Artichoke Potato Casserole
with goat cheese
Moroccan Stew
with lentils, zucchini and apricots
Yellow Curry
with summer squash, lime and coconut milk
Indian Stew
with chickpeas, potatoes and squash
Zucchini Rollatini
with mozzarella, basil and tomato sauce
Spaghetti Squash
with lentil bolognese
Stuffed Squash
with kale, cranberries and pearl couscous (winter)
Squash Au Vin (winter)
Butternut Squash and Cheddar Casserole (winter)
