Appetizer Menu

Menu #1 - $11 per person
Cheeseboard with cheddar, colby, swiss, smoked gouda, dill havarti, pepperjack, brie and goat cheese
Vegetable Crudités with assorted dips
Fresh Fruit Platter
Crostinis, Crackers and Baguettes

Menu #2 - $10 per person
Assorted Pinwheel Sandwiches
Vegetable Crudités with assorted dips
Brie Cheese Wheels with grapes and strawberries
Crostinis, Crackers and Baguettes

Menu #3 - $19 per person
Mini Pork Tacos with cilantro slaw
Shrimp Ceviche with cucumbers and avocado
Chimichurri Steak Skewers
Crab Cakes with sweet chili aioli
Grilled Cheese Quesadilla with guacamole
Chips and Salsa

Menu #4 - $22 per person
Mini Pigs in a Blanket with dips
Mini Mac and Cheese
Pulled Pork Slider with apple slaw
Turkey Bacon Pinwheel Sandwich with chipotle
Feta Stuffed Watermelon Bites
Garlic Mustard Steak Skewer
Vegetable Crudités with assorted dips
Old Fashioned Popcorn with butter, salt and love

Menu #5 - $17 per person
Pinwheel Sandwich (choice of 1)
Flatbread Square (choice of 1)
Puff Pastry Bite (choice of 1)
Stuffed Brie or Torta
Vegetable Crudités with assorted dips
Crackers and Baguettes

Menu #6 - $20 per person
Bacon Wrapped Shrimp Skewer with chipotle aioli
Crostini topped with Crab Salad BLT
Salami Havarti Pinwheel Sandwich with pepperoncini
Artichoke Cakes with lemon dill aioli
Baked Brie stuffed with mushrooms and garlic
Crostinis, Crackers and Sliced Baguettes

Menu #7 - $17 per person
Steak Caramelized Onion Pinwheel Sandwich with horsey
Bacon, Mozzarella, Arugula Flatbread Squares
Spinach Feta Puff Pastry Bites
Antipasto Bar with olives, roasted red peppers, dolmas, artichoke hearts and pepperoncini
Three Cheese Torta with sundried tomato and pesto
Crostinis, Crackers and Sliced Baguettes

Menu #8 - $29 per person
Greek Feta Burger Slider with cucumber slaw
Sausage and Pepper Skewers
Caprese Skewers with tomato, mozzarella and basil
Mini Bacon, Lettuce and Tomato Sammie with chipotle aioli
Mini Fish Taco with watermelon salsa
Pulled Pork and Apple Chutney Puff Pastry Bites
Fig Tapenade, Pear and Bleu Cheese Flatbread Squares
Crostini topped with brie, pesto and sundried tomatoes
Old Fashioned Popcorn made with butter, salt and love

Appetizer List
Crostinis – toasted baguettes topped with
Crab Salad BLT
Creamy bleu cheese, apple and candied nut
Brie, pesto and sun dried tomatoes

Pinwheel Sandwiches – two bite wonders
Steak, caramelized onions, horseradish
Salami, havarti, pepperoncini
Turkey, bacon, chipotle
BBQ chicken, pepperjack

Flatbread Squares
Fig tapenade, pear, bleu cheese
Fresh mozzarella, basil, tomatoes
Bacon, mozzarella, arugula
Goat cheese, sundried tomato and artichoke heart

Puff Pastry Bites
Spinach, feta, lemon zest
Brie, dried cranberry, nuts
Steak, mushroom, mozzarella
Pulled pork, apple chutney, bbq sauce

Bite Size
Shrimp Ceviche with cucumbers and avocado
Crab Cakes with sweet chili aioli
Artichoke Cakes with lemon aioli
Feta Stuffed Watermelon
Chive Risotto Balls
Stuffed Cherry Tomatoes with feta
Pigs in a Blanket with side dips

Minis – super small versions of your faves
Creamy Mac and Cheese
Brisket on Mashers
Fish Taco with watermelon salsa
Pork Taco with cilantro slaw

Sammies – mini sandwich on sliced baguette
Steak with horsey aioli
Cuban with ham, pork, pickle and swiss
Bacon, Lettuce, Tomato with chipotle aioli

Sliders
Pulled Pork with apple slaw
Greek Feta Burger with cucumber slaw
Meatloaf Burger with grilled onions and cheddar
Portobello with red pepper aioli

Skewers
Sausage and Pepper
Bacon Wrapped Shrimp with chipotle aioli
Thai Chicken with coconut, cilantro, lime marinade
Garlic Mustard or Chimichurri Steak
Bacon Wrapped Fig stuffed with bleu cheese
Caprese with tomatoes, mozzarella and basil
Peppadew stuffed with goat cheese and Salami

The Standards
Three Cheese Torta with sundried tomato
and pesto
Brie Cheese Wheels with grapes and strawberries
Baked Brie stuffed with mushrooms and roasted garlic
Cheese Board with cheddar, colby, smoked gouda,
swiss, dill havarti, pepperjack, brie and goat cheese
Fresh Seasonal Fruit Platters
Vegetable Crudités served with assorted dips
Antipasto Bar with four types of olives, roasted red
peppers, dolmas, artichoke hearts, pepperoncini
Old Fashion Popcorn made with butter, salt and love

Dips
Artichoke, Spinach and Feta Dip
Bleu Cheese Caramelized Onion Dip
Mediterranean Bean Spread
Roasted Garlic Hummus
White Bean Hummus
Creamy Roasted Red Pepper Dip
Tzatziki