Appetizer Menu

Menu #1 - $7.50 per person
Cheeseboard with cheddar, colby, swiss, smoked gouda, dill havarti, pepperjack, brie and goat cheese
Vegetable Crudités with assorted dips
Fresh Fruit Platter
Crostinis, Crackers and Baguettes

Menu #2 - $7 per person
Assorted Pinwheel Sandwiches
Vegetable Crudités with assorted dips
Brie Cheese Wheels with grapes and strawberries
Crostinis, Crackers and Baguettes

Menu #3 - $12 per person
Mini Pork Tacos with cilantro slaw
Shrimp Ceviche with cucumbers and avocado
Chimichurri Steak Skewers
Crab Cakes with sweet chili aioli
Grilled Cheese Quesadilla with guacamole
Chips and Salsa

Menu #4 - $16 per person
Mini Pigs in a Blanket with dips
Mini Mac and Cheese
Pulled Pork Slider with apple slaw
Turkey Bacon Pinwheel Sandwich with chipotle
Feta Stuffed Watermelon Bites
Garlic Mustard Steak Skewer
Vegetable Crudités with assorted dips
Old Fashioned Popcorn with butter, salt and love

Menu #5 - $10.50 per person
Pinwheel Sandwich (choice of 1)
Flatbread Square (choice of 1)
Puff Pastry Bite (choice of 1)
Stuffed Brie or Torta
Vegetable Crudités with assorted dips
Crackers and Baguettes

Menu #6 - $13 per person
Bacon Wrapped Shrimp Skewer with chipotle aioli
Crostini topped with Crab Salad BLT
Salami Havarti Pinwheel Sandwich with pepperoncini
Artichoke Cakes with lemon dill aioli
Baked Brie stuffed with mushrooms and garlic
Crostinis, Crackers and Sliced Baguettes

Menu #7 - $10 per person
Steak Caramelized Onion Pinwheel Sandwich with horsey
Bacon, Mozzarella, Arugula Flatbread Squares
Spinach Feta Puff Pastry Bites
Antipasto Bar with olives, roasted red peppers, dolmas, artichoke hearts and pepperoncini
Three Cheese Torta with sundried tomato and pesto
Crostinis, Crackers and Sliced Baguettes

Menu #8 - $20 per person
Greek Feta Burger Slider with cucumber slaw
Sausage and Pepper Skewers
Caprese Skewers with tomato, mozzarella and basil
Mini Bacon, Lettuce and Tomato Sammie with chipotle aioli
Mini Fish Taco with watermelon salsa
Pulled Pork and Apple Chutney Puff Pastry Bites
Fig Tapenade, Pear and Bleu Cheese Flatbread Squares
Crostini topped with brie, pesto and sundried tomatoes
Old Fashioned Popcorn made with butter, salt and love