Appetizer Menus

Menu #1 - $10 per person
Charcuterie Grazing Boards with a selection of meats, cheeses, antipasto items, dried fruits and spreads served with crostinis, crackers and baguettes

Menu #2 - $12.5 per person
Assorted Pinwheel Sandwiches
Vegetable Crudités with assorted dips
Brie Cheese Wheels with grapes and strawberries
Crostinis, Crackers and Baguettes

Menu #3 - $15 per person
Cheese Board with a selection imported and domestic cheeses, dried fruits and nuts
Vegetable Crudités with assorted dips
Fresh Fruit and Berry Platter
Crostinis, Crackers and Baguettes

Menu #4 - $20.50 per person
Pinwheel Sandwich (choice of 1)
Flatbread Square (choice of 1)
Puff Pastry Bite (choice of 1)
Stuffed Brie or Torta with crackers and baguettes
Vegetable Crudité with assorted dips

Menu #5 - $25 per person
Thai Chicken Skewer
Steak Pinwheel Sandwich with caramelized onions
NW Caprese Skewer with blackberry, mozzarella, mint
Spinach Feta Puff Pastry Bites
Three Cheese Torta with sundried tomato and pesto
Antipasto Board with marinated, cured and pickled vegetables along with crostinis, crackers and baguettes

Menu #6 - $26 per person
Mini Pork Tacos with apple slaw
Chimichurri Steak Skewer
Crab Cakes with aji verde sauce
Grilled Cheese Quesadillas with guacamole
Shrimp Ceviche with cucumbers and mango
Chips and Salsa

Menu #7 - $26 per person
Bacon Wrap Shrimp Skewer with aji verde sauce
Hawaiian Chicken Slider with grilled pineapple
Mini Steak Sandwich with horseradish and bleu cheese
Sriracha Deviled Eggs with crispy onions
Sundried Tomato Brie Puff Pastry Bites with artichokes
Old Fashion Popcorn made with butter, salt and love

Menu #8 - $31 per person
Vegetable Spring Roll Lettuce Gems
Cowboy Tacos with black beans, corn and red peppers
Italian Skewers with artichokes, tomatoes and olives
Honey Cauliflower Nuggets
Vegetable Samosa with chutney
Chive Risotto Balls
Roasted Vegetable Crudité with hummus trio and crackers

Menu #9 - $35 per person
Mini Pigs in a Blanket with dips
Mini Mac and Cheese
Pulled Pork Slider with apple slaw
Garlic Mustard Steak Skewer
Fried Chicken Lettuce Gems
Fresh Fruit and Berry Platters
Vegetable Crudité with assorted dips
Old Fashion Popcorn with butter, salt and love

Menu #10 - $38 per person
Salmon Salad Crostini with red pepper sauce
Korean BBQ Chicken Salad Fillo Bites
Vegetable Samosa with chutney
New Orleans BBQ Shrimp on Polenta Bites
Bacon Mac and Cheese Bites
Brisket Stuffed Corn Cakes with bbq sauce
Prosciutto Wrapped melon and Havarti
Caprese Skewers with mozzarella, tomato and basil
Bacon Wrap Mini Peppers stuffed with apple cream cheese
Cedar Plank Roasted Brie with mixed berries along with crostinis, crackers and baguettes

Appetizer List
Crostinis – toasted baguettes topped with
Salmon salad with red pepper sauce
Goat cheese and peach salsa
Brie, pesto and sundried tomatoes

Pinwheel Sandwiches – two bite wonders
Steak, caramelized onions, horseradish
Ham, olive and dijon mustard
Turkey, pesto and roasted red peppers

Flatbread Squares
Fig tapenade, apple, bleu cheese
Mozzarella, basil, tomatoes
Bacon, mozzarella, arugula
Goat cheese, sundried tomato and artichokes

Puff Pastry Bites
Spinach, feta and lemon
Sundried, tomato, brie, artichokes
Cuban with pork, ham, mustard, swiss, pickle
Pulled pork, apple chutney, bbq sauce

Bite Size
Sriracha Deviled Eggs with crispy onions
Shrimp Ceviche Fillo Bites
Korean BBQ Chicken Salad Fillo Bites
Crab Cakes with aji verde sauce
Artichoke Cakes with red pepper sauce
Zucchini Corn Fritters with sriracha aioli
Feta Stuffed Watermelon
Prosciutto Wrapped Melon and Havarti
Chive Risotto Balls with red pepper sauce
New Orleans BBQ Shrimp on polenta bites
Bacon Mac and cheese Bites
Brisket Stuffed Corn Cakes with bbq sauce
Hot Honey Cauliflower Nuggets

Sliders
Pulled Pork with apple slaw
Greek Feta Burger with cucumber slaw
Hawaiian Chicken Slider with grilled pineapple
Portobello with red pepper sauce

Sammies – mini sandwich on sliced baguette
Steak with horseradish and bleu cheese aioli
Cuban with ham, pork, pickle and swiss

Minis – super small versions of your faves
Mac and Cheese
Brisket and Mashers
Cowboy Tacos with black bean, corn, red peppers (V/GF)
Pork Taco with apple slaw (GF)
Pigs in a Blanket with side dips
Vegetable Samosa with chutney (V)
Bacon wrapped Fingerling Potato with ranch

Skewers (GF)
Bacon Wrapped Shrimp with aji verde sauce
Thai Chicken with coconut, cilantro, lime marinade
Garlic Mustard (contains soy sauce) or Chimichurri Steak
Bacon Wrapped Fig stuffed with bleu cheese
Bacon Wrapped Peppers stuffed with apple cream cheese
Caprese with tomatoes, mozzarella and basil
NW Caprese with blackberry, mozzarella and mint

Lettuce Gems - mini lettuce wraps
Fried Chicken with pickles
Vegetable Spring Roll (V/GF)

The Standards
Three Cheese Torta with sundried tomato and pesto (GF)
Brie Cheese Wheels with grapes and strawberries (GF)
Baked Brie stuffed with mushrooms and roasted garlic
Cedar Plank Roasted Brie with mixed berries (GF)
Cheeseboard with a selection of imported and domestic cheeses, dried fruits and nuts (GF)
Fresh Seasonal Fruit and Berry Platters (GF)
Vegetable Crudités with assorted dips (GF)
Antipasto Board with marinated, cured and pickled vegetables (GF)
Crostini Bar with salmon salad, chicken salad, cheeses, flavored butters, chutneys, tapenades, spreads
Charcuterie Grazing Boards with a selection of meats, cheeses, antipasto items, dried fruits and spreads served with crostinis, crackers and baguettes
Old Fashion Popcorn made with butter, salt and love (GF)

Dips (GF)
Artichoke, Spinach and Feta Dip
Cream Bleu Cheese Dip
Mediterranean Bean Spread (V)
Roasted Garlic Hummus (V)
Green Goddess Hummus
Aji Verde Sauce
Roasted Red Pepper Dip
Mexican Street Corn Dip

V=Vegan
GF=Gluten Free