Build Your Own Menu

BYOM Menu #1 - $15 per person
(Choice of 1 each of the following)
Chicken
Potato or Rice or Pasta
Vegetable
Fruit
Green Salad Local Breads

BYOM Menu #2 - $20 per person
(Choice of 1 of each of the following)
Tri Tip
Chicken
Potato or Rice or Pasta
Vegetable or Fruit
Green Salad
Local Baked Breads

BYOM Menu #3 - $23 per person
(Choice of 1 each of the following)
Salmon
Tri Tip
Potato or Rice or Pasta
Vegetable or Fruit
Green Salad
Local Breads

Salmon (Wild Northwest)
Grilled Salmon with mustard brown sugar
Grilled Salmon with marionberry butter
Grilled Salmon with red wine bbq sauce
Grilled Salmon with pesto aioli

Chicken (Draper Valley breast fillets)
Mushroom Madeira Chicken
Maple Mustard Chicken
Roasted Garlic Oregano Chicken
Spicy Peach Glazed Chicken

Grass fed Oregon Valley Beef)*
Black Butte Porter Tri Tip
Pepper Crusted Tri Tip
Rosemary Balsamic T ri Tip
Herb Crusted Tri Tip
*all served with horseradish sauce and cab au jus

Potato
Roasted Garlic Mashers
Yukon Gold Mashers with sage butter
Smashed Red Potatoes with sour cream and chives
Grilled Salt and Vinegar Potatoes with chives
Grilled Potatoes with arugula and goat cheese
Yukon Gold Lemon Herb Potato Salad with red peppers

Rice and Grain
Wild Rice Pilaf with garlic and shallots
Wild Rice Salad with artichokes, olives and parmesan
Zucchini Couscous Salad with red peppers
Quinoa Salad with asparagus, goat cheese and olives

Pasta Salad
Chicken Caprese Pasta Salad with mozzarella, tomatoes and basil
BLT Pasta Salad with creamy chipotle dressing
Steak Pasta Salad with red peppers, green beans and bacon
Salmon Pasta Salad with tomatoes, arugula, capers and creamy lemon dill dressing
Corn and Pasta Summer Salad with red onions, bacon, tomatoes and mustard seed vinaigrette
Pasta Shell Salad with cheddar, ham, celery and pickle relish

Fruit
Fresh Minted Fruit Salad
Watermelon Tomato Salad with mint and feta

Green Salad
Traditional Caesar Salad no anchovies or eggs
Garden Salad with fresh vegetable topping
Mixed Greens Salad with dried cranberries, feta cheese and candied nuts
Mixed Greens Salad with apples, manchego and walnuts
Spinach Salad with strawberries, feta and toasted almonds
Spinach Salad with corn, tomatoes, parmesan and bacon

Vegetable
Herb Roasted Vegetables
Grilled Portobello and Red Onions with balsamic vinegar
Cucumber Salad with sour cream, red onion and peppers
Caprese Salad with layers of mozzarella, tomatoes and basil
Summer Squash Salad with feta, kalamata and arugula
Herby Corn and Shaved Zucchini Salad with shallots and feta
Tomato Roasted Corn Salad with fresh mozzarella and dill
Green Bean Asparagus Salad with red peppers
Creamy Coleslaw with grapes and hazelnuts

Menu #1 - $11 per person
Choice of 1 each of the following, see options:
One Pot Wonder or Casserole
Potato, Rice or Pasta
Salad or Vegetable

Menu #2 - $23 per person
Choice of 1 each of the following, see options:
Salmon Entree
Beef Entree
Potato, Rice or Pasta
Vegetable
Salad

Menu #3 - $20 per person
Choice of 1 each of the following, see options:
Beef Entree
Chicken or Pork Entree
Potato, Rice or Pasta
Vegetable
Salad

Menu #4 - $16 per person
Choice of 1 each of the following, see options:
Chicken Entree
One Pot Wonder or Casserole
Potato, Rice or Pasta
Vegetable
Salad

Menu #5 - $17 per person
Choice of 1 each of the following, see options:
Beef Entree
One Pot Wonder or Casserole
Potato, Rice or Pasta
Vegetable
Salad

Menu #6 - $21 per person
Choice of 1 each of the following, see options:
Salmon Entree
Chicken or Pork Entree
Potato, Rice or Pasta
Vegetable
Salad

One Pot Wonders and Casseroles
Jubelale Bratwurst with kale and onions
Turkey Dumplings with carrots and green beans
Beef Pot Pie with parsnips, carrots and peas
Spinach and Leek Lasagna
Chicken Butternut Squash Lasagna
Baked Pasta with sausage, onions and peppers
Chicken Piccata Pasta with capers and lemons
Sausage Pumpkin Penne Pasta
Butternut Squash, Cheddar, Sourdough Casserole
Wild Rice Chicken Casserole with mushrooms

Beef Entree (all natural NW beef)
(served with horseradish sauce, bleu cheese herb butter)
Black Butte Porter Tri Tip
Pepper Crusted Tri Tip
Rosemary Balsamic Tri Tip
Slow and Low Red Wine Beef Brisket
Rolled Flank Steak with greens and red peppers
Cranberry Maple Braised Short Ribs

Chicken Entree (Draper Valley all natural chicken breast)
(Stuffed $.50 more, Whole roasted $1 more)
Mushroom Madeira Chicken
Maple Mustard Chicken
Winter Coq au Vin with white wine and leeks
Braised Chicken with butternut squash and cranberries
Chicken with sweet potatoes and cauliflower
Stuffed Chicken with apple chutney and mozzarella
Stuffed Chicken with mushroom and goat cheese
Stuffed Chicken with crab and dill
Balsamic Fig Whole Roasted Chicken

Salmon (wild NW always)
Horseradish Crusted Salmon with arugula pesto
Roasted Salmon with cranberry mustard sauce
Roasted Salmon with kale, cabbage and dill dressing

Pork Entree (Carlton Farms all natural)
(Crown roast $2 more)
Apple Pork Ragu with basil and tomatoes
Braised Pork with cabbage and apples
Mushroom and Bacon Stuffed Pork Loin
Stuffed Pork Loin with apple, onion and herbs
Crown Roast of Pork with apples and shallots

Pasta Dishes
Havarti Pasta with tomatoes, olives and parmesan
Roasted Red Pepper Alfredo and Goat Cheese Pasta
Sausage and Peppers Pasta with white wine
Pasta with portobello mushrooms, tomatoes, garlic
Creamy Mac and Cheese

Potato, Rice, Quinoa
Olive Oil Mashed Potatoes with parmesan
Roasted Garlic Mashed Potatoes
Yukon Gold Mashed Potatoes with sage butter
Sea Salt and Rosemary Roasted Potatoes
Roasted Fingerling Potatoes with tarragon
Twice Baked Potatoes with red peppers, scallions and cheddar cheese
Stuffed Sweet Potatoes with goat cheese and chives
Wild Rice Pilaf with garlic and shallots
Wild Rice Salad with acorn squash, cranberries, pecans
Savory Quinoa Salad with kale and mushrooms
Sweet Potato and Pearl Couscous Salad
Lentil Salad with beets and pomegranates

Salad
Caesar Salad (no eggs or anchovies)
Winter Caesar with red cabbage, bacon, fried capers
Garden Salad with veggie toppings
Mixed Greens with mandarins, avocado, pumpkin seeds
Mixed Greens with blueberries, bleu cheese and bacon
Mixed Greens with figs, candied nuts and feta
Spinach Salad with dried cranberries, parmesan, almonds
Spinach Salad with pomegranate, pears, goat cheese
*ranch, honey balsamic vinaigrette, bleu cheese vinaigrette served on the side except for tossed Caesar

Soups and Stews
Beef Bourguignon with carrots, mushrooms and bacon
Italian Sausage Country Soup with potatoes and kale
Beef Stew with dill, carrots and spinach
Winter Squash Chowder with sweet potatoes, bacon
Chicken Noodle Soup with carrots, peas, herbs
Minestrone Soup
Red Lentil and Vegetable Soup
Roasted Butternut Squash and Curry Soup
Roasted Tomato Red Pepper Soup
Potato Leek Soup
Sweet Potato Chicken Chili with poblanos

Vegetables
Roasted Broccoli with pumpkin seeds and parmesan
Lentil Salad with beets and pomegranates
Green Bean Casserole with shallots and mushrooms
Roasted Brussel Sprouts
Herb Roasted Winter Vegetables
Cauliflower Gratin with horseradish
Butternut Squash and Pomegranate Salad with pumpkin seeds, arugula, red onions and feta
Hearty Winter Greens with Trumpet Mushrooms
Winter Caesar with red cabbage, bacon, fried capers
Creamy Cauliflower Pauxlenta with mushrooms, leeks
Roasted Cauliflower with tomatoes, cumin and cilantro
Shaved Brussels Salad with bacon and pomegranate
Caramelized Pears and Onions
Cranberry, Apples and Oranges