Winter Catering Menus

Winter Menu

Substitutions welcome, feel free to mix and match! Bread and Butter pats served with all of the below lunch and dinner menus.

25 person minimum preferred please. 15% price increase if less than 25 persons.  Available mid Oct.-mid March

Winter Breakfast Menu

Available mid Oct.-mid March

Winter Appetizers

Available mid Oct.-mid March

Lunch and Dinner Menu Ideas, The Winter Edition

Build Your Own Menu, The Winter Edition

25 person minimum preferred, please. 15% price increase if less than 25 persons.

Big Eds Breads along with butter provided with each menu. Add a Soup or Stew to your menu for $3 per person.

Winter Desserts, The Winter Standards

Available mid Oct.-mid March

Winter Desserts, Jack Frost Favorites

Available mid Oct.-mid March

Additional fees may apply
15% Price Increase if less than 25 people
Generous Portions — 15% price increase
Organic Only — 20% price increase

The Feeling is Mutual

“The staff the day of was so sweet, thoughtful and friendly. The food was fresh and delicious. I really feel like you went above and beyond!”
-Erin & Joseph
“We had so many great compliments from our guests on how good the food was! You all did a great job and everything was perfect!”
-Jenny & Ladd
“You made our wedding such an easy event from the planning to the day of! Your staff were wonderful and your food was delicious!”
-Taran & Joe
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