Winter Menus

Menu#1 - $15 per person
Build Your Own Breakfast Bowl with sides of eggs, potatoes, cheese, chopped bacon, diced sausage, mushrooms, red peppers, sausage gravy, salsa and hot sauce

Menu #2 - $13.50 per person
Yogurt, Granola and Berries
Fruit and Berry Platter
Assorted Baked Goods

Menu #3 - $16 per person
Quiche or Casserole (see choices)
Fresh Fruit Platter
Assorted Baked Goods

Menu #4 - $18 per person
Cheesy Scrambled Eggs
Biscuits and Sausage Gravy
Roasted Potatoes with sides of cheese, salsa, sour cream and
ketchup
Fresh Fruit Salad

Menu #5 - $21 per person
Cheesy Scrambled Eggs
Roasted Potatoes with sides of cheese, salsa, sour cream and ketchup
Bacon and Sausage
Fresh Fruit Salad
Yogurt, Granola and Berries

Quiche or Breakfast Casseroles
Breakfast Bake Casserole with eggs, onions, spinach, ham and swiss
Breakfast Enchilada with black beans, bacon, eggs and chilis
Winter Quiche with sausage, shallot, mushroom and swiss
Winter Quiche with leeks, broccoli and cheddar

French Toast Casseroles served with maple syrup
Eggnog French Toast Casserole
French Toast Casserole
Apple Spice French Toast Casserole

WOW your Menu with any of these add-ons!!!
Mini Pancake or Waffle Bar served with berries, sauces, whipping cream, maple syrup - $7 per person
Hot Oatmeal Station with dried fruit, nuts, brown sugar, cream and coconut - $5 per person
Cheesy Bacon and Egg Puff Pastry - $5 per person
Breakfast Burritos with eggs, potatoes, sausage and cheese - $9 per person
Chilaquiles with tortilla chips, rojo and verde sauces, scrambled eggs, chicken, cheese, avocado, onions, cilantro and sour cream - $7 per person

Simple and Light - $18 per person
Korean Steak Skewer
Olive Tapenade and Goat Cheese Puff Pastry Bite
Turkey Cranberry Pinwheel
Vegetable Crudités with assorted dips

Rustic Comfort - $23 per person
Potato Skins topped with cheddar, bacon and broccoli
Deviled Egg Trio
Slider or Sammie (choice of one)
Flatbread (choice of one)
Stuffed Quesadilla (choice of filling)

Create Your Own Menu - $20.50 per person
Pinwheel Sandwich (choice of 1)
Flatbread Square (choice of 1)
Puff Pastry Bite (choice of 1)
Stuffed Brie or Torta
Vegetable Crudités with assorted dips
Crackers, Crostinis and Baguettes

Snowy Carnival - $32 per person
Mini Mac and Cheese
Mini Brisket on Mashers
Bourbon Glazed Bacon and Brussel Skewer
Stuffed Peppadew Peppers with herby cheese
Shrimp Cocktail Minis with caper cocktail sauce
Buffalo Chicken Salad Sammie
Baked Brie with marionberry preserves served with crackers and baguettes
Old Fashioned Popcorn with butter, salt and love

Winter Love - $36 per person
Turkey Burger Slider with cranberry relish
Salmon Cake topped with cranberry relish
Prosciutto Wrapped Pears with herby cheese
Flatbread topped with butternut squash, mozzarella and onion jam
Stuffed Mushroom Cap with sausage and mozzarella
Chilled Crab Dip with vegetables
Charcuterie Board with assorted cheeses, meats, olives and spreads
Crostini, Crackers and Baguettes

Winter Appetizer List
Stuffed Quesadilla Triangles with salsa and sour cream
-Southwest with corn, beans and green chilis
-Mozzarella, turkey and cranberry
-Pulled pork and pineapple salsa

Stuffed Mushroom Caps
-Artichoke, spinach and feta
-Italian Sausage and mozzarella
-Crab, parmesan and chive

Pinwheel Sandwiches layered with
-Ham with herby cheese and dijon
-Salmon Salad with capers
-Turkey, cranberry and orange zest

Deviled Eggs
-Sriracha with crispy onions
-Tarragon and Capers
-Chipotle and Bacon

Baby Arepas – fluffy little Columbian grilled corn cakes
-Chicken and avocado salad
-Chimichurri beef
-Roasted red peppers and aji verde

Flatbread Squares topped with
-Butternut squash, mozzarella and onion jam
-Fig tapenade, apple and bleu cheese
-Winter mushrooms, pesto and mozzarella

Puff Pastry Bites
-Cuban with pork, ham, mustard, swiss, pickle
-Spinach, feta and lemon
-Olive tapenade and goat cheese

Mini Cups
-Mac and Cheese
-Brisket on Mashers
-Shrimp Cocktails with caper cocktail sauce

Mini Sammies petit sandwich, cold on sliced baguettes
-Smoked Ham with country mustard
-Tri Tip with horseradish and bleu cheese aioli
-Buffalo Chicken Salad

Sliders
-Pulled Pork and Apple Slaw
-Open Face Meatball with marinara and mozzarella
-Turkey Burger with cranberry relish

Skewers
-Korean Steak
-Italian with artichokes, tomato and mozzarella
-Bourbon Glazed Bacon and Brussels
-Bacon Wrapped Shrimp with aji verde

Bite Size
-Crostini topped with herb cheese and cranberry relish
-Crostini topped with crab salad, apples, tarragon
-Bacon Wrapped Artichoke Hearts
-New Orleans Shrimp on polenta
-Martha’s Herb Marinated Chilled Shrimp
-Prosciutto Wrapped Pear with herby cheese
-Salmon Cakes with cranberry relish
-Potato Skins topped with cheddar, bacon and broccoli
-Stuffed Peppadew Peppers with herby cheese
-Spaghetti Squash Fritters with sriracha aioli

The Standards
- Winter Three Cheese Torta layered with cranberries,
pecans, arugula pesto
- Baked Brie with mushrooms and roasted garlic
- Baked Brie with marionberry preserves
- Charcuterie Board with assorted cheeses, meats, olives and
spreads
- Cheese Board with a selection of imported and domestic cheese, dried fruits and nuts
- Fresh Seasonal Fruit Platters
- Vegetable Crudités with assorted dips
- Antipasto Board with marinated, cured and pickled vegetables
- Crostini Bar with salmon salad, chicken salad, cheeses,
flavored butters, chutneys, tapenades, spreads
- Old Fashion Popcorn made with butter, salt and love

Dips served with veggies, crackers and baguettes
- Hummus Trio– Mediterranean, Roasted Garlic, White Bean
- Southern Pimento Cheese Spread
- Chilled Crab Dip
-Artichoke, Spinach and Feta Dip

Stations Ideas
Make your own Mini Sammies with baguettes, smoked ham, tri tip, turkey and spreads
Mac and Cheese Station with jalapenos, bacon, bleu cheese, crunchy onions, sundried tomatoes and hot sauce
House Smoked Wild Salmon with pickled onions, capers, cucumbers, dill aioli, cranberry relish and baguettes
Burrata Bowls with arugula, roasted red peppers, sundried tomato, artichoke hearts, tapenades and crostinis

Menu #1 - $15 per person (add Tri Tip for $9.50)
Chicken Butternut Squash Lasagna
Herb Roasted Winter Vegetables
Garden Salad with fresh vegetable topping

Menu #2 - $18 per person
Roast Pork with apples and shallots
Roasted Garlic Mashed Potatoes
Green Bean Casserole with mushrooms
Winter Caesar Salad with cabbage, bacon and fried capers

Menu #3 - $19.50 per person (add Tri Tip for $9.5)
Balsamic Fig Roasted Chicken
Roasted Fingerling Potatoes with tarragon
Maple Glazed Brussel Sprouts
Butternut Squash Salad with arugula, pumpkin seeds, cranberry and feta

Menu #4 - $24.50 per person
Maple Mustard Chicken
Beef Pot Pie with carrots and peas
Roasted Fingerling Potatoes with tarragon
Butternut Squash with sage brown butter
Garden Salad with vegetable toppings

Menu #5 - $28 per person
Garlic Rosemary Short Ribs with horseradish sauce
Braised Chicken with butternut squash and cranberries
Smashed Yukon Potatoes with sage butter
Herb Roasted Winter Vegetables
Mixed Greens Salad with blueberries, bleu cheese and bacon

Menu #6 - $31 per person
Roasted Salmon with kale, cabbage and dill dressing
Winter Coq au Vin with white wine and leeks
Wild Rice Pilaf with acorn squash, cranberries and pecans
Herb Roasted Winter Vegetables
Mixed Greens Salad with pears, goat cheese and candied nuts

Menu #7 - $31.50 per person
Mushroom and Bacon Stuffed Pork with mustard sauce
Roasted Garlic Oregano Chicken
Rosemary Roasted Potatoes
Caramelized Pears and Onions
Roasted Broccoli with pumpkin seeds and parmesan
Caesar Salad

Menu #8 - $33 per person
Garlic Mustard Rolled Flank Steak stuffed with greens
and peppers
Horseradish Crusted Salmon with arugula pesto
Savory Quinoa with kale and mushrooms
Herb Roasted Winter Vegetables
Mixed Greens with grapefruit, avocado, pumpkin seeds

Menu #9 - $33.50 per person
Black Butte Porter Tri Tip with horseradish sauce
Stuffed Chicken with apple chutney and mozzarella
Mushroom Stroganoff
Wild Rice Pilaf with garlic and shallots
Cauliflower Gratin with horseradish breadcrumbs
Mixed Greens Salad with figs, candied nuts and feta

Station Ideas to Consider
Risotto Station with sauteed mushrooms, leeks, arugula pesto, roasted red peppers and parmesan
Mashed Potato Station with roasted garlic, chives, broccoli, cheese sauce, bacon and sriracha
Mac and Cheese Station with jalapenos, linguica, bleu cheese, crunchy onions, sundried tomatoes and hot sauce

Menu #1 - $15 per person
Choice of 1 each of the following, see options:
One Pot Wonder or Casserole
Potato, Rice or Pasta
Salad or Vegetable

Menu #2 - $33 per person
Choice of 1 each of the following, see options:
Salmon Entree
Beef Entree
Potato, Rice or Pasta
Vegetable
Salad

Menu #3 - $29 per person
Choice of 1 each of the following, see options:
Beef Entree
Chicken or Pork Entree
Potato, Rice or Pasta
Vegetable
Salad

Menu #4 - $25.50 per person
Choice of 1 each of the following, see options:
Chicken Entree
One Pot Wonder or Casserole
Potato, Rice or Pasta
Vegetable
Salad

Menu #5 - $27.50 per person
Choice of 1 each of the following, see options:
Beef Entree
One Pot Wonder or Casserole
Potato, Rice or Pasta
Vegetable
Salad

Menu #6 - $31 per person
Choice of 1 each of the following, see options:
Salmon Entree
Chicken or Pork Entree
Potato, Rice or Pasta
Vegetable
Salad

One Pot Wonders and Casseroles
Beer Braised Bratwurst with kale and onions
Chicken and Dumplings with carrots and green beans
Beef Pot Pie with carrots and peas
Spinach and Leek Lasagna
Chicken Butternut Squash Lasagna
Baked Pasta with sausage, onions and peppers
Chicken Piccata Pasta with capers and lemons
Butternut Squash, Cheddar, Sourdough Casserole
Wild Rice Chicken Casserole with mushrooms

Beef Entree (all natural NW beef)
(served with horseradish sauce, bleu cheese herb butter)
Black Butte Porter Tri Tip
Cranberry Maple Braised Short Ribs
Garlic Mustard Rolled Flank Steak stuffed with greens and peppers
Pepper Crusted Tri Tip
Rosemary Balsamic Tri Tip

Chicken Entree (Draper Valley all natural chicken breast)
(Stuffed $.50 more, Bacon wrapped and stuffed $1 more)
Balsamic Fig Roasted Chicken
Braised Chicken with butternut squash and cranberries
Maple Mustard Chicken
Mushroom Madeira Chicken
Stuffed Chicken with apple chutney and mozzarella
Bacon Wrapped Caprese Stuffed Chicken with balsamic honey
Stuffed Chicken with mushroom and goat cheese
Winter Coq au Vin with white wine and leeks

Salmon (wild NW always)
Horseradish Crusted Salmon with arugula pesto
Roasted Salmon with cranberry mustard sauce
Roasted Salmon with kale, cabbage and dill dressing

Pork Entree (Carlton Farms all natural)
Herby Cranberry Stuffed Pork
Mushroom and Bacon Stuffed Pork with mustard sauce
Roast Pork with apples and shallots
Smothered Pork Chop with apples and onions

Pasta Dishes
Creamy Mac and Cheese
Havarti Pasta with tomatoes, olives and parmesan
Herby Cavatappi with sweet potatoes and red peppers
Pasta with portobello mushrooms, tomatoes, garlic
Roasted Red Pepper Alfredo and Goat Cheese Pasta
Mushroom Stroganoff

Potato, Rice, Quinoa
Olive Oil Mashed Potatoes with parmesan
Roasted Fingerling Potatoes with tarragon
Roasted Garlic Mashed Potatoes
Savory Quinoa Salad with kale and mushrooms
Smashed Yukon Potatoes with sage butter
Stuffed Sweet Potatoes with goat cheese and chives
Roasted Sweet Potato with green chimichurri
Twice Baked Potatoes with red peppers, scallions and cheddar cheese
Wild Rice Pilaf with butternut squash, cranberries, pecans
Wild Rice Pilaf with garlic and shallots

Vegetables
Butternut Squash Salad with arugula, pumpkin seeds, cranberries and feta
Butternut Squash with sage brown butter
Caramelized Pears and Onions
Cauliflower Gratin with horseradish breadcrumbs
Green Bean Casserole with shallots and mushrooms
Herb Roasted Winter Vegetables
Maple Glazed Brussel Sprouts
Roasted Broccoli with pumpkin seeds and parmesan
Roasted Cauliflower with green chimichurri

Salad
Caesar Salad (no eggs or anchovies)
Winter Caesar with red cabbage, bacon, fried capers
Shaved Brussel Caesar with pickle onions
Garden Salad with fresh vegetable toppings
Mixed Greens with grapefruit, avocado, pumpkin seeds
Mixed Greens with blueberries, bleu cheese and bacon
Mixed Greens with figs, candied nuts and feta
Mixed Greens with pears, goat cheese and candied nuts
*ranch dressing, honey balsamic vinaigrette, bleu cheese vinaigrette served on the side except for tossed Caesar

Soups and Stews
Beef Bourguignon with carrots, mushrooms and bacon
Italian Sausage Country Soup with potatoes and kale
Beef Stew with dill, carrots and spinach
Winter Squash Chowder with sweet potatoes, bacon
Chicken Noodle Soup with carrots, peas, herbs
Roasted Butternut Squash and Curry Soup
Roasted Tomato Red Pepper Soup
Sweet Potato Chicken Chili with green chilis

Chocolate Chip Cookies

Mexican Hot Chocolate Cookies

Carrot Cake Cookies

Brownies

Cream Cheese Pumpkin Bites

Salted Caramel Chocolate Pecan Bars

Coconut Chocolate Macaroon Bars

Blackberry Blondies
with butterscotch chips

Best Ever Carrot Cake
with cream cheese frosting

German Chocolate Mini Cakes

Maple Gingerbread

Lemon and Rosemary Polenta Cakes

Maple Bourbon Bread Pudding

Chocolate Mousse Parfaits

Mini Lava Cakes

Cranberry Tartlets
with vanilla whipping cream

Grasshopper Minis
with crème de menthe and chocolate

Apple Berry Cobbler

Candy Apple Bar
with sauces and sprinkles

Cranberry Streusel Cake

Pumpkin Seed Brittle

Basic Pricing
Sweet Treats Platter - $5 per person, selection of brownies, cookies and bars from The Winter Standards
Jack Frost Favorites - $5 ea. or 2 types for $9 or 3 types for $12
Dessert Buffet - 2 Standards and 2 Favorites for $12 per person
*pricing may vary depending on choices and quantity