Catering and Event Services
Select Your Style of Service
SET-UP & GO
We deliver your order to your location at your desired time and set it up on your buffet table. We will return at agreed upon time to pick up the platters and such. 10% Service Charge.
PARTY TO GO
You pick up your order at our kitchen (63060 Nels Anderson Road) and return our dishes within a week. No Service Charge.
Our Party Chef prepares and cooks your menu of choice at your event site, 20% Service Charge.
Our Party Chef prepares and cooks your menu of choice at your event site. Menu items are served on platters to each guest table. Chef, servers and serving platters/utensils rentals required for this style service, 20% Service Charge.
SET UP & STAY
Servers are on hand to assist with your event, 15% Service Charge.
PLATED AND SEATED
Our Party Chef prepares and cooks your menu of choice at your event site. Guests are served in courses at their guest tables. Chef, servers, place setting rentals required. 15% Service Charge, 19% Service Charge for wedding receptions.
Event Staff and Rates*
Party Chef – $40 per hour per Chef
An experienced chef will cook at your event site using our equipment and tools – rain, shine or even fire! We will provide an outdoor ‘kitchen’ if one is not available at the event site. Chef will set up buffet table with artistic layout of platters and décor using your décor elements. Buffet table and linen are provided at no charge. Any workspace areas will be cleaned and left in its original condition.
Server – $35 per hour per Server
Professional servers are provided to keep your event running smoothly. Servers help with the buffet service and buffet area maintenance, clear tables, keep the site clean as the event progresses, pass appetizers, and assist with anything else to make your event perfect. Workspace areas used by the staff will be left clean. Trash will be properly disposed of at the venue site.
Bartender – $40 per hour per Bartender
OLCC licensed bartenders can be provided to serve your guests – beer, wine and/or cocktails. Set up includes tables, linen, wine opener, bar tools, napkins, 9 & 16 oz disposable (and compostable) cups, coolers, wine and keg tubs. No corkage fee, nor do we accept tips at the bar.
Event Manager- $40 per hour
For most weddings we do prefer to have a senior staff member, completely familiar with the particulars of your wedding onsite to keep on top of things. They manage the Bleu Crew as well as keep in communication with the clients’ day of contact, DJ and photographer.
Our uniform is all black – shirt, skirt or pant, shoes- with a denim logo apron or black T-shirt worn by all staff. We can also tailor (no pun intended!) our uniform to your needs such as Great Gatsby, Western, Khakis, etc! Just let us know. We are happy to accommodate.
We do not have a built in gratuity. Our staff is paid a nice hourly wage and is not anticipating a gratuity. That being said, if you chose to provide a gratuity following your event, they would be delightfully surprised.
*Staffing requirements will depend on your menu choice and style of service.