Lunch Menus

Traditional – $15 per person
Deli Classic Sammies OR Wraps
Green Salad of the Day
Fresh Fruit Salad

Specialty Spread – $19.50 per person
Specialty Sammies OR Wrap (choice of three)
Pasta OR Potato Salad
Green Salad of the Day

Make Your Own Sammie - $18 per person
A selection of turkey, ham, salami, steak, cheese, lettuce, tomatoes, onions, pickles and condiments along with breads
Pasta OR Potato Salad
Green Salad of the Day

Salad Bar – $15 per person
Pasta Salad (choice of one)
Potato Salad (choice of one)
Green Salad (choice of one)
Fresh Fruit Salad

Soup & Sammie - $14 per person
Soup of the Day
Assorted ½ Deli Classic Sammies
Green Salad of the Day

Box Lunch Menu #1 - $17 per person
Deli Classic Sammies
Fresh Whole Fruit
Bag of Chips
Sweet Treat

Box Lunch Menu #2 - $18 per person
Deli Classic Sammies OR Wrap
Green Salad of the Day with dressing on the side
Sliced Fruit
Sweet Treat

Hot Lunch Favorite - $16 per person
Chicken Entrée (choice of one)
Smashed Red Potatoes with sour cream and chives
Green Salad of the Day
Local Baked Breads

Comfort Flavors - $13 per person
Chicken Caesar Salad
Creamy Mac and Cheese
Herb Roasted Vegetables
Local Baked Breads

South of the Border - $15 per person
Sour Cream and Chicken Enchilada Casserole
Fiesta Rice
Smashed Black Beans
Green Salad of the Day
Chips and Salsa

Italian - $14 per person
Italian Sausage Lasagna
Caesar Salad
Fresh Fruit Salad
Garlic Parmesan Bread

Build Your Own Bowl - $17 per person
Rice, black beans, lettuce, cheese, olives, tomatoes, cucumbers, pickled cauliflower, avocado, sour cream and sauces
Choice of two proteins:
• Chipotle Chicken
• Pulled Pork Fiesta
• Carne Asada Beef
• Mediterranean Chickpeas

Taco Salad - $13 per person (BYO $18)
Taco Salad on romaine topped with cheese, tomatoes and olives served with sour cream and chipotle dressing
Choice of two proteins:
• Chipotle Chicken
• Chimichurri Steak
Fresh Fruit Salad

Add Ons
Sweet Treats Platter (a selection of brownies, bars and cookies) - $5 per person
Assorted Sodas and Seltzer Waters - $2 per person
Lemonade or Iced Tea - $2 per person

Deli Classics
Deli Style Sandwiches with cheese, lettuce, tomatoes and condiments on the side (choice of turkey, ham, steak, salami and/or vegetarian hummus wrap)

Specialty Sammies
Chicken, Brie and Pesto
Grilled Chimichurri Steak with brie
Pulled Pork Sliders with apple slaw
Roasted Vegetable with swiss cheese and mustard
Salmon Salad with red onions, arugula and capers
Tri Tip Steak with bleu cheese, caramelized onions and horseradish mayo
Turkey, Bacon and Avocado

Wraps
BBQ Steak with crispy onions and pepperjack cheese
Grilled Chicken Caesar
Italian Meat with artichokes, olives and roasted peppers
Roasted Vegetable with swiss cheese and mustard
Tri Tip Steak with bleu cheese, caramelized onions and horseradish mayo

Chicken Salads - served as a sandwich, wrap, or over a bed of greens
Curry Chicken with apples and celery
Mona’s Chicken with pickles and celery
Sonoma Chicken with grapes, celery, walnuts and tarragon

Fruit Salads
Apple Slaw
Creamy Coleslaw with grapes and walnuts
Fresh Fruit Salad
Watermelon Tomato with mint (seasonal)

Vegetable Salads
Caprese with mozzarella, tomatoes and basil
Cauliflower Greek with cucumbers, kalamata olives and feta
Green Bean Asparagus with pickled onions, feta and almonds
Grilled Stone Fruits with basil and lime (seasonal)
Grilled Pineapple with lime and jalapenos (seasonal)
Herby Corn and Shaved Zucchini with feta
Panzanella with sourdough, tomatoes and cucumbers
Roasted Cauliflower with green chimichurri
Roasted Mini Peppers and Portobello Mushrooms with walnuts and pesto
Street Corn Salad
Tomato Corn with mozzarella and dill

Protein Salads
Chicken Caesar
Chicken Salad Stuffed Avocados
Mexican Shrimp with corn and tomatoes
Salmon and Arugula with grilled pineapple and candied nuts
Shrimp Artichoke with arugula and dill
Chipotle Black Bean with corn and red peppers
White Bean with spinach and sundried tomatoes

Pasta Salads
Chicken Caprese with mozzarella, tomatoes and basil
Mediterranean Chickpea and Couscous
Pesto Chicken with red peppers and feta
Salmon with capers, arugula and tomatoes
Steak with red peppers and green beans
Summer with corn, bacon and tomatoes

Potato Salads
Baked Potato with hard boiled eggs, pickles, red onions, celery and olives
Caesar with red onions and red peppers
Roasted Potato with arugula and goat cheese
Southwest with chipotle, cilantro and red onions
Yukon Gold and Lemon Herb with red peppers

Rice & Grain Salads
Avocado Quinoa with cumin vinaigrette
Farro, Kale and Sweet Potato with apples
Quinoa with cucumbers, red onions and mint
Wild Rice with artichokes, olives and parmesan
Wild Rice with dried cranberries and scallions

Green Salad
Caesar
Kale Caesar
Northwest Caesar with dried cranberries and sunflower seeds
Shaved Brussel Sprout Caesar with pickled onions
Garden with fresh vegetable toppings
Mixed Greens with apples, Manchego and walnuts
Mixed Greens with corn, tomatoes, parmesan and bacon
Mixed Greens with dried blueberries, bleu cheese and bacon
Mixed Greens with dried cranberries, feta and candied nuts
Mixed Greens with grapefruit, avocado and sunflower seeds
Mixed Greens with strawberries, goat cheese and almonds

Creamy Mac and Cheese

Three Cheese White Lasagna
with zucchini and spinach

Pasta Rustica
with tomatoes, olives and onions

Mushroom Stroganoff

Corn Crepes
with goat cheese and roasted red pepper filling

Mushroom Enchiladas
with black beans and pepperjack cheese

Roasted Vegetable Strudel
with swiss and dijon

Cabo Sweet Potato
stuffed with black beans, red peppers and cheddar

Hearty Stuffed Sweet Potato
with lentil chili

Stuffed Portobello Mushroom
with wild rice, kale, mozzarella and tomato

Tunisian Stuffed Red Pepper
with quinoa, chickpeas and dried apricots

Lemon Tomato Farro Risotto

Risotto Cakes
topped with vegetable ratatouille

Italian Polenta Casserole
with white beans, pesto, spinach and parmesan

Artichoke Potato Casserole
with goat cheese

Moroccan Stew
with lentils, zucchini and apricots

Yellow Curry
with summer squash, lime and coconut milk

Indian Stew
with chickpeas, potatoes and squash

Zucchini Rollatini
with mozzarella, basil and tomato sauce

Spaghetti Squash
with lentil bolognese

Stuffed Squash
with kale, cranberries and pearl couscous (winter)

Squash Au Vin (winter)

Butternut Squash and Cheddar Casserole (winter)