Regional Menus

All American BBQ - $17.50 per person
Burgers and Dogs with sides of cheese, vegetables and condiments
Cowboy Baked Beans
Corn on the Cob with paprika parmesan butter
Caesar Salad
Watermelon Wedges
Assorted Chips

Kicked Up BBQ - $23 per person
Handformed Burgers with sides of cheese, vegetables and condiments
Grilled Portuguese Linguica Sausage
Potato Salad of Choice
Pasta Salad of Choice
Green Salad of Choice
Fresh Fruit Salad
Corn Bread

Northwest Grill - $21 per person
Grilled Cedar Plank Salmon with marionberry butter
Roasted Potato Salad with arugula, goat cheese and lemon tarragon vinaigrette
Herb Roasted Vegetables
Mixed Greens Salad with corn, tomatoes, parmesan and bacon
Grilled Stone Fruits with basil and lime
Corn Bread

Country Kitchen - $15 per person
Bourbon Molasses Pulled Pork
Creamy Mac and Cheese
Cowboy Baked Beans
Apple Slaw
Dinner Rolls

Backyard BBQ - $24 per person
Grammas Baby Back Ribs
Pepper Crusted Tri Tip
Pasta Shell Salad with cheddar, ham, celery and pickle relish
Creamy Coleslaw with grapes and walnuts
Fresh Fruit Salad
Local Baked Breads

Picnic Grill - $18 per person
Grilled Chicken with peach salsa
Three Bean Vegetarian Chili with sides of sour cream, cheese, onions and crackers
Caesar Potato Salad with red onions, red peppers and parmesan
Garden Salad with vegetable toppings
Cornbread

Fiesta Grill - $22 per person
Grilled Shrimp with mango, lime and radish salsa
Chimichurri Flank Steak
Chicken and Cheese Quesadillas
Corn, Black Bean and Red Pepper Salad
Grilled Pineapple with jalapenos, cayenne and lime
Caesar Salad
Chips and Salsa

Menu #1 – $26.50 per person
Teriyaki Flank Steak
Grilled Wild Salmon with pineapple salsa
Jasmine Rice
Green Bean and Asparagus Salad with mustard seed vinaigrette
Mixed Greens Salad with grapefruit, avocado and sunflower seeds
Hawaiian Sweet Breads

Menu #2 – $23 per person
Grilled Shrimp with honey ginger bbq sauce
Hawaiian Chicken and Pineapple
Lanai Baked Beans
Spicy Roasted Cauliflower with sriracha
Fresh Fruit Salad
Hawaiian Sweet Breads

Menu #3 – $16.50 per person
Roasted Kahlua Pork wrapped in banana leaves
Mashed Sweet Potatoes with coconut milk
Fresh Fruit Salad
Garden Salad with fresh vegetable topping
Hawaiian Sweet Breads

Menu #4 – $22 per person
Chicken Curry with summer squash, lime and coconut milk
Pork Satay with peanut sauce
Coconut Rice
Roasted Green Beans
Grilled Pineapple with jalapeno, cayenne and lime
Hawaiian Sweet Breads

Menu #1 – $20 per person
Sour Cream and Chicken Enchilada Casserole
Mini Pork Tacos with pineapple salsa
Smashed Black Beans
Cilantro Lime Rice
Caesar Salad
Chips and Salsa

Menu #2 – $18 per person
Chimichurri Steak Skewers
Chicken Quesadillas with mango salsa
Corn, Black Bean and Red Pepper Salad
Garden Salad with vegetable toppings
Fresh Fruit Salad
Chips and Salsa

Menu #3 – $22 per person
Grilled Shrimp with mango, lime and radish salsa
Black Pepper Crusted Tri Tip
Southwest Potato Salad with chipotle, cilantro and red onions
Mixed Greens Salad with grapefruit, avocado and pumpkin seeds
Grilled Pineapple with jalapenos, cayenne and lime
Chips and Salsa

Nacho Bar – $11 per person
Tortilla Chips
Cheese Sauce
Seasoned Ground Beef
Toppings of olives, tomatoes, jalapeños and onions
Guacamole, Salsa, Sour Cream and Hot Sauce

Menu #1 – $28.50 per person
Pepper Crusted Tri Tip
Wild Salmon Packets with herbs and mandarins
Olive Oil Mashed Potatoes with parmesan
Herb Roasted Vegetables
Mixed Greens Salad with apples, manchego and walnuts
Watermelon Tomato Minted Salad

Menu #2 – $20 per person
Pasta Bar with choice of 3 pastas, 3 sauces and sides of meatballs, chicken, parmesan, red pepper flakes and basil
Herb Roasted Vegetables
Northwest Caesar with dried cranberries and sunflower seeds
Garlic Parmesan Bread

Menu #3 – $21 per person
Tuscan Chicken with grilled lemons, kalamatas, basil and red peppers
Salmon Pasta Salad with tomatoes, arugula, capers and lemon dill dressing
Wild Rice Salad with artichokes and parmesan
Herby Corn and Shaved Zucchini Salad with feta
Mixed Greens Salad with grapefruit, avocado and sunflower seeds

Menu #4 – $21.50 per person
Italian Sausage Lasagna
Roasted Garlic Oregano Grilled Chicken
White Bean Salad with spinach and tomatoes
Caesar Salad
Herb Roasted Vegetables
Garlic Parmesan Bread

Menu #5 – $21 per person
Herb Crusted Tri Tip
Pasta Rustica with tomatoes, olives and onions
Caprese Salad with layers of mozzarella, tomato and basil
Green Bean Asparagus Salad with mustard seed vinaigrette
Mixed Greens Salad with watermelon, feta and candied nuts

Menu #6 – $30 per person
Rosemary Balsamic Beef Tenderloin with horseradish sauce
Chicken Caprese Pasta Salad with mozzarella, tomato, basil
Panzanella Salad with tomatoes, arugula and sourdough
Kale Caesar Salad
Roasted Potato Salad with arugula, goat cheese and lemon tarragon vinaigrette