Regional Menus

BYO...Sliders! - $19.50 per person
Build Your Own Slider Station with choice of beef burgers, grilled chicken, pulled pork, portobellos, slider buns along with sides of slaws, cheeses, bacon, crispy onions, vegetables and condiments
Beer Baked White Beans
Fresh Fruit and Berry Platter

All American BBQ - $19.50 per person
Burgers and Dogs with sides of cheese, vegetables and condiments
Summer Picnic Pasta Salad with ham, celery and pickles
Caesar Salad
Watermelon Wedges
Assorted Chips

Country Kitchen - $25 per person
Bourbon Molasses Pulled Pork with apple slaw
Creamy Mac and Cheese
Cowboy Baked Beans
Baked Potato Salad with pickles, celery, olives
Garden Salad with vegetable topping
Fruit Salad
Hawaiian Sweet Rolls

Backyard BBQ - $25.50 per person
Gramma's Baby Back Ribs
Fried Chicken Sliders with ranch aioli and pickles
Corn on the Cob with garlic parmesan butter
Cowboy Baked Beans
Creamy Coleslaw with grapes and walnuts
Cornbread

Picnic Grill - $27.50 per person
Grilled Chicken with peach salsa
Grilled Steak Sandwich with brie and chimichurri
Three Bean Vegetarian Chili with sides of sour cream, cheese, onions and crackers
Caesar Potato Salad with red onions and red peppers
Mixed Greens with strawberries, goat cheese and almonds
Cornbread

Hawaiian Luau - $30 per person
Asian Salmon with citrus soy honey glaze
Pineapple Beef Kabobs
Potato Mac Salad
Roasted Green Beans
Coconut Mango Slaw
Hawaiian Sweet Breads

Fiesta Grill - $30 per person
Grilled Shrimp with mango, lime and radish salsa
Chimichurri Grilled Flank Steak
Chicken and Cheese Quesadillas
Corn, Black Bean and Red Pepper Salad
Grilled Pineapple with jalapenos, cayenne and lime
Caesar Salad
Chips and Salsa

Northwest Grill - $32 per person
Grilled Cedar Salmon with marionberry butter
Beer Can Chicken
Roasted Potato Salad with arugula and goat cheese
Grilled Cauliflower Steaks with Sriracha
Mixed Greens with corn, tomatoes, parmesan and bacon
Grilled Stone Fruits with basil and lime
Local Baked Breads

Menu #1 – $18.50 per person
Hawaiian Chicken with red pepper, onions and pineapple
Jasmine Rice
Spicy Roasted Cauliflower with sriracha
Fresh Fruit Salad
Hawaiian Sweet Breads

Menu #2 – $21.50 per person
Chicken Curry with summer squash, lime and coconut milk
Moroccan Stew with lentils, zucchini and apricots
Jasmine Rice
Roasted Green Beans
Hawaiian Sweet Breads

Menu #3 – $24 per person
Roasted Kahlua Pork wrapped in banana leaves
Hawaiian Chicken Slider with pineapple slaw
Mashed Sweet Potatoes with coconut milk
Potato Mac Salad
Garden Salad with fresh vegetable topping
Hawaiian Sweet Breads

Menu #4 – $27 per person
Korean Steak Skewers
Thai Chicken Skewers
Vegetable Spring Roll Lettuce Gems
Curried Crab Salad Lettuce Gems
Vegetable Samosa with lime mint chutney
Pork Lumpia with sweet chili sauce
Grilled Pineapple Upside Down Cake Skewers

Menu #5 - $29 per person
Asian Salmon with citrus soy honey glaze
Pineapple Beef Kabobs
Potato Mac Salad
Roasted Green Beans
Coconut Mango Slaw
Hawaiian Sweet Breads

Menu #6 - $33 per person
Grilled Wild Salmon with pineapple salsa
Korean Flank Steak
Persian Rice with dried fruits and nuts
Green Bean Asparagus Salad with citrus soy vinaigrette
Mixed Greens with grapefruit, avocado and sunflower seeds
Grilled Pineapple with jalapeno, cayenne and lime
Hawaiian Sweet Breads

Appetizers Ideas
Chimichurri Steak Skewers
Chorizo Queso Potato Skins
Bacon Wrapped Peppers stuffed with apple cream cheese
Crostini topped with brie and strawberry mint salsa
Jalapeno Corn Cakes topped with chipotle aioli
Pulled Pork and Pineapple Quesadilla Bites
Quesadilla with roasted corn and avocado salsa
Mini 5 Layer Dip and Chips
Chicken Empanadas with cilantro lime sauce
Fiesta Bean Dip with fresh vegetable
Polenta Bites topped with black bean and avocado
Black Bean Soup Shots or Tortilla Soup Shots
Tex Mex Flatbread Bites

Menu #1 - $20 per person
Taco Bar (with choice of 2 proteins*) along with corn, flour tortillas and crispy shells and served with lettuce, cheese, tomatoes, olives, onions, jalapenos, black beans, slaws, sour cream, cilantro, hot sauce
Chips, Salsa and Guacamole
*Choice of protein: chicken, pulled pork, steak, fajita vegetables, sweet potatoes

Menu #2 – $23.50 per person
Sour Cream and Chicken Enchilada Casserole
Mini Pork Tacos with cilantro salsa
Smashed Black Beans
Cilantro Lime Rice
Caesar Salad
Chips and Salsa

Menu #3 – $25.50 per person
Cabo Sweet Potatoes stuffed with black beans, red peppers and cheddar
Mexican Shrimp Salad with corn and tomatoes
Avocado Quinoa Salad with cumin vinaigrette
Mixed Greens with dried cranberries, feta and pepitas
Grilled Pineapple with lime and jalapenos

Menu #4 – $27 per person
Black Pepper Crusted Tri Tip
Grilled Chicken with peach salsa
Black Bean, Corn, Red Pepper Salad with chipotle
Cilantro Lime Rice
Mixed Greens with strawberries, almonds and goat cheese

Menu #5 - $27 per person
Chimichurri Steak Skewers
Chipotle Chicken Tacos with pineapple salsa
Quesadilla with avocado corn salsa
Street Corn Salad
Garden Salad with vegetable toppings
Fresh Fruit Salad
Chips and Salsa

Menu #6 - $29.50 per person
Grilled Shrimp with mango, lime and radish salsa
Smokey Red Chimichurri Tri Tip
Southwest Potato Salad with chipotle, cilantro, red onions
Cuban Black Beans with green chili
Mixed Greens with grapefruit, avocado and pumpkin seeds
Grilled Pineapple with jalapenos, cayenne and lime

BYO Menu - $30 per person
Build your Own Menu:
Taco Trio (choose 3)
Side Dishes (choose 3)
Chips and Salsa

Tacos:
Sweet Potato Fajita Tacos
Cowboy Vegan Tacos with black beans, corn and red peppers
Chimichurri Chicken Taco with cilantro slaw
Chipotle Chicken Taco with pineapple salsa
Beef Brisket Taco with avocados and pickled red onions
Ground Beef Taco with lettuce and cheese
Carne Asada Beef Taco with pickled jalapenos and cilantro
Pulled Pork Taco with cilantro slaw
Pork Carnitas Taco with mango salsa
Baja Pork Taco with cilantro, onions and lime

Menu #1 – $17.50 per person
Italian Sausage Lasagna
Green Bean Asparagus Salad with mustard seed vinaigrette
Caprese Salad with layers of mozzarella, tomato and basil
Caesar Salad
Garlic Parmesan Bread

Menu #2 – $21.50 per person
Pasta Bar with tortellini, spaghetti and gluten free pasta along with marinara, alfredo and pesto sauce, and sides of meatballs, chicken, parmesan, red pepper flakes and basil
Herb Roasted Vegetables
Northwest Caesar with dried cranberries and sunflower seeds
Garlic Parmesan Bread

Menu #3 – $22 per person
Roasted Garlic Oregano Grilled Chicken
Salmon Pasta Salad with tomatoes, arugula and capers
Wild Rice Salad with artichokes and parmesan
Cauliflower Greek Salad with cucumbers and kalamatas
Mixed Greens Salad with grapefruit, avocado and sunflower seeds

Menu #4 – $25 per person
Roasted Salmon with basil pesto
White Bean Salad with spinach and sundried tomatoes
Herby Corn and Shaved Zucchini Salad with feta
Mixed Greens with apples, manchego and walnuts
Watermelon Tomato Salad with mint

Menu #5 – $25 per person
Pepper Crusted Tri Tip with bleu cheese herb butter
Chicken Piccata Pasta
Zucchini Rollatini with mozzarella, basil and tomato sauce
Herb Roasted Vegetables
Kale Caesar Salad

Menu #6 – $26 per person
Tuscan Chicken with grilled lemons, capers and basil
Garlic and Rosemary Short Ribs
Olive Oil Mashed Potatoes with parmesan
Roasted Asparagus
Mixed Greens with dried blueberries, bleu cheese and bacon

Menu #7 - $27.50 per person
Pepper Crusted Grilled Tri Tip with horseradish sauce
Caprese Stuffed Chicken with balsamic honey
Pasta Rustica with tomatoes, olives and onions
Roasted Mini Peppers with walnuts and pesto
Mixed Greens with watermelon, feta and candied nuts

Menu #8 - $28 per person
Chicken Caprese Pasta Salad with mozzarella, tomato and basil
Shrimp Artichoke Salad with arugula and dill
Panzanella Salad with sourdough, tomatoes, cucumbers
Roasted Potato Salad with arugula and goat cheese
Crispy Chickpea Farro Salad with sweet potato
Antipasto Lettuce Gems with mozzarella, salami, artichokes

Menu #9 - $38 per person
Rosemary Balsamic Beef Tenderloin with horseradish sauce
Salmon Roulade with spinach and roasted red peppers
Roasted Fingerling Potatoes with tarragon
Chickpea Mediterranean Salad with roasted zucchini and pearl couscous
Mixed Greens with strawberries, goat cheese and almonds