Inspired Menus

The Slider Bar– $19 per person
Build Your Own Slider Station with beef burgers, grilled chicken, puled pork, portobello mushrooms and slider buns along with slaws, cheeses, bacon, crispy onions, veggies and condiments

The Cookout – $20 per person
Burgers and Dogs with cheeses, veggies and condiments
Picnic Pasta Salad with cheddar, ham and pickles
Caesar Salad
Watermelon Wedges
Assorted Chips

Southern Table – $25.50 per person
Bourbon Molasses Pulled Pork
Apple Slaw
Creamy Mac and Cheese
Cowboy Baked Beans
Baked Potato Salad with pickles, celery and olives
Garden Salad with vegetable toppings
Fresh Fruit Salad
Hawaiian Sweet Rolls

Backyard BBQ – $27 per person
Gramma’s Baby Back Ribs
Fried Chicken Sliders with pickles and ranch
Corn on the Cob with garlic parmesan butter
Cowboy Baked Beans
Creamy Coleslaw with grapes and walnuts
Cornbread

Picnic Grill – $31 per person
Grilled Chicken with peach salsa
Grilled Chimichurri Steak Sammie with brie
Three Bean Vegetarian Chili with sides of sour cream, cheese, onions and crackers
Caesar Potato Salad with red onions and red peppers
Mixed Greens Salad with strawberries, goat cheese and almonds
Cornbread

Northwest Grill – $35 per person
Grilled Cedar Salmon with marionberry butter
Beer Can Chicken
Roasted Potato Salad with arugula and goat cheese
Grilled Cauliflower with green chimichurri
Mixed Greens Salad with corn, tomatoes, parmesan and bacon
Grilled Stone Fruits with basil and lime
Local Baked Breads

Fiesta Grill - $37 per person
Grilled Shrimp with mango, lime, and radish salsa
Chimichurri Grilled Flank Steak
Chicken Quesadillas
Black Bean, Corn and Red Pepper Salad with chipotle
Gilled Pineapple with lime and Jalapenos
Caesar Salad
Chips and Salsa

The Aloha Table – $20 per person
Hawaiian Chicken with red peppers, onions and pineapple
Brown Rice
Spicy Roasted Cauliflower with sriracha
Fresh Fruit Salad
Hawaiian Sweet Rolls

Global Island – $20 per person
Yellow Chicken Curry with summer squash, lime and coconut milk
Moroccan Stew with lentils, zucchini and apricots
Brown Rice
Hawaiian Sweet Rolls

Beachside Bites – $27.50 per person
Korean Steak Skewers
Thai Chicken Skewers with coconut, cilantro and lime marinade
Vegetable Spring Roll Lettuce Gems
Pork Lumpia with sweet chili sauce
Vegetable Samosas with aji verde
Fresh Fruit and Berry Platters

The Luau Table - $28 per person
Kaula Pork wrapped in banana leaves
Hawaiian Chicken Sliders with grilled pineapple
Mashed Sweet Potatoes with coconut milk
Potato Mac Salad
Garden Salad with vegetable toppings
Hawaiian Sweet Rolls

The Grand Tropic – $40 per person
Wild Salmon with pineapple salsa
Korean Flank Steak
Persian Rice with dried fruits and nuts
Green Bean Asparagus Salad with a citrus soy vinaigrette
Mixed Greens Salad with grapefruit, avocado and sunflower seeds
Grilled Pineapple with lime and jalapenos
Hawaiian Sweet Rolls

Taco Bar – $20 per person
Taco Bar with crispy shells, corn and flour tortillas served with lettuce, cheese, tomatoes, olives, onions, jalapenos, black beans, slaws, sour cream, cilantro and hot sauce
Choice of two proteins:
- Chipotle Chicken
- Pulled Pork Fiesta
- Chimichurri Steak
- Fajita Vegetables
- Sweet Potatoes
Chips, Salsa and Guacamole

Cantina Classic – $22.50 per person
Sour Cream and Chicken Enchilada Casserole
Mini Pork Tacos with apple slaw
Smashed Black Beans
Cilantro Lime Rice
Caesar Salad
Chips and Salsa

Cabo Coastal – $25.50 per person
Cabo Sweet Potatoes stuffed with black beans, red peppers and cheddar cheese
Mexican Shrimp Salad with corn and tomatoes
Avocado Quinoa Salad with cumin vinaigrette
Mixed Greens Salad with dried cranberries, feta and pepitas
Grilled Pineapple with lime and jalapenos

Ranchero Grill – $31 per person
Pepper Crusted Tri Tip with horseradish sauce
Grilled Chicken with peach salsa
Chipotle Black Bean Salad with corn and red peppers
Fiesta Rice
Mixed Greens Salad with strawberries, goat cheese and almonds

Street Fiesta– $33 per person
Chimichurri Steak Skewers
Chipotle Chicken Tacos with pineapple salsa
Quesadillas with guacamole
Street Corn Salad
Garden Salad with vegetable toppings
Fresh Fruit Salad
Chips and Salsa

Havana Sunset – $35 per person
Grilled Tri Tip with smoky red chimichurri and horseradish sauce
Grilled Shrimp with mango, lime and radish salsa
Southwest Potato Salad with chipotle, cilantro and red onions
Cuban Black Beans with green chilis
Mixed Greens Salad with grapefruit, avocado and pepitas
Grilled Pineapple with lime and jalapenos

BYO Menu – $33 per person
Taco Trio (choice of three)
Side Dishes (choice of three)
Chips and Salsa

Tacos
Carne Asada Beef with cilantro and pickled jalapenos
Beef Brisket with avocado and pickled red onions
Pork Carnitas with mango salsa
Pulled Pork with apple slaw
Chimichurri Chicken with cilantro slaw
Chipotle Chicken with pineapple salsa
Cowboy with black beans, corn and red peppers
Sweet Potato Fajita

Appetizer Inspo
Chimichurri Steak Skewers
Chorizo Queso Potato Skins
Shrimp Ceviche with Mango and Cucumbers
Pulled Pork and Pineapple Quesadilla
Mini Five Layer Dip with chips
Chicken Empanadas with aji verde
Fiesta Bean Dip with fresh vegetables
Tex Mex Flatbread bites
Polenta Bites topped with black beans and avocado

Little Italy – $17.50 per person
Italian Sausage Lasagna
Green Bean Asparagus Salad with pickled onions, feta and almonds
Caprese Salad with mozzarella, tomatoes and basil
Caesar Salad
Garlic Parmesan Bread

Pasta Bar – $22 per person
Pasta Bar with tortellini, spaghetti and gluten free pasta along with marinara, alfredo and pesto sauces, sides of meatballs, chicken, parmesan, basil and red pepper flakes
Herb Roasted Vegetables
Northwest Caesar Salad with dried cranberries and sunflower seeds
Garlic Parmesan Bread

Greek Plate – $24.50 per person
Roasted Garlic Oregano Chicken
Salmon Pasta Salad with capers, arugula and tomatoes
Wild Rice Salad with artichokes, olives and parmesan
Cauliflower Greek Salad with cucumbers, kalamata olives and feta
Mixed Greens Salad with grapefruit, avocado and sunflower seeds
Focaccia Bread

Nonna’s Village – $26.50 per person
Pepper Crusted Tri Tip with bleu cheese herb butter and horseradish sauce
Chicken Piccata Pasta with capers and lemons
Zucchini Rollatini with mozzarella, basil and tomato sauce
Herb Roasted Vegetables
Garden Salad with fresh vegetable toppings
Focaccia Bread

Tuscan Harvest– $30 per person
Garlic Rosemary Short Ribs with horseradish sauce
Tuscan Chicken with grilled lemons, kalamata olives and red peppers
Olive Oil Mashed Potatoes with parmesan
Roasted Asparagus
Mixed Greens Salad with dried blueberries, bleu cheese and bacon
Focaccia Bread

The Farmhouse Table – $31 per person
Black Butte Porter Tri Tip with horseradish sauce
Caprese Stuffed Chicken with balsamic honey (bacon wrapped +$1)
Pasta Rustica with tomatoes, olives and onions
Roasted Mini Peppers & Portobello Mushrooms with walnut, pesto
Caesar Salad
Focaccia Bread

Marina Fresca – $31 per person
Citrus and Herb Roasted Chicken
Salmon Piccata
Panzanella Salad with sourdough, tomatoes and cucumbers
Herb Roasted Vegetables
Garden Salad with vegetable toppings
Focaccia Bread

The Grand Coast – $38 per person
Rosemary Balsamic Beef Tenderloin with horseradish sauce
Salmon Roulade with spinach and roasted red peppers
Roasted Fingerling Potatoes with tarragon
Mediterranean Chickpea and Couscous Salad with roasted zucchini
Mixed Greens Salad with strawberries, goat cheese and almonds
Focaccia Bread

The Petite Tea – $16 per person
Finger Sandwiches (choice of four)
Mini Assorted Scones served with preserves and whipped butter
Mixed Greens Salad with grapefruit, avocado and sunflower seeds

The Coastal Tea – $22 per person
Finger Sandwiches (choice of three)
House Smoked Wild Salmon Platter with baguettes, cream cheese, pickled red onions, capers, cucumbers and lemon dill aioli
Mixed Greens Salad with dried cranberries, feta and candied nuts
Fresh Fruit Salad

The Grand High Tea – $26 per person
Finger Sandwiches (choice of four)
Mini Assorted Scones served with preserves and whipped butter
Quiche Squares
Cheese Board with a selection of cheeses, dried fruits and nuts
Fresh Fruit and Berry Platter
Crackers, Crostinis and Baguettes

The Garden Tea – $30 per person
Finger Sandwiches (choice of four)
Salmon Pasta Salad with capers, arugula and tomatoes
Yukon Gold Lemon Herb Potato Salad with red peppers
Herby Corn and Shaved Zucchini Salad with feta
Mixed Greens Salad with strawberries, goat cheese and almonds
Fresh Fruit Salad

FINGER SANDWICHES
Cucumber with dill cream cheese
Egg Salad
Smoked Salmon
Coronation Curry Chicken Salad
Ham and Dijon
Creamy Artichoke Spread
Lemony Crab and Cucumber
Steak with horseradish

MINI SCONES
Bacon Cheddar
Cranberry Orange
Chocolate Chip Coconut

DESSERT INSPO
Fresh Fruit Tartlets
with vanilla whipping cream
Puff Pastry Bites
filled with chocolate mousse
Mini Trifle Cups
raditional Shortbreads