Lunch Menu

Traditional – $15 per person
Deli Style Sandwich Or Wraps
Green Salad of the Day
Fresh Fruit Salad

Specialty Spread – $19.50 per person
Choice of 3 Specialty Sammies
Potato or Pasta Salad
Green Salad of the Day

Make Your Own Sammie - $18 per person
A selection of assorted meats and cheeses, lettuce, tomato, onion, pickles and condiments along with breads and rolls
Potato or Pasta Salad
Green Salad of the Day

Salad Bar – $15 per person
Pasta Salad of Choice
Potato Salad of Choice
Green Salad of Choice
Fresh Fruit Salad

Soup and Sammie - $14 per person
Soup of the Day
Assorted ½ Deli Style Sandwiches
Green Salad of the Day

Box Lunch #1 - $17 per person
Deli Style Sandwich
Fresh Whole Fruit
Bag of Chips
Sweet Treat

Box Lunch #2 - $18 per person
Choice of Wrap or Deli Style Sandwich
Green Salad with side dressing
Sliced Fruit
Sweet Treat

Build Your Own Bowl - $17 per person
Choice of 2 Proteins: Chipotle Chicken, Fiesta Pulled Pork, Caribbean Curry Beef, Mediterranean Chickpea
Included in all: Rice, black beans, lettuce, cheese, olives, tomato, cucumbers, pickled cauliflower, avocado, sour cream, sauces

Hot Lunch Favorite - $16 per person
Grilled Chicken of choice
Smashed Red Potatoes with sour cream and chives
Green Salad of the Day
Local Baked Breads

Comfort Flavors - $13 per person
Creamy Mac and Cheese
Chicken Caesar Salad
Herb Roasted Vegetables
Local Baked Breads

Taco Salad - $13 per person (BYO - $18)
Taco Salad on romaine, topped with cheese, tomato and olive served with sour cream chipotle dressing
Choice of Chicken or Steak
Fresh Fruit Salad
Chips and Salsa

South of the Border - $15 per person
Sour Cream and Chicken Enchilada Casserole
Fiesta Rice
Smashed Black Beans
Green Salad of the Day
Chips and Salsa

Italian - $14 per person
Italian Sausage Lasagna
Caesar Salad
Fresh Fruit Salad
Garlic Parmesan Bread

Wow Your Menu!
Sweet Treats Platter (a selection of brownies, bars and cookies) - $5 per person
Assorted Sodas and Seltzer Waters - $2.00 p.p.
Lemonade or Iced Tea - $2.00 p.p.

Green Salad
Caesar Salad no anchovies or eggs
NW Salad with dried cranberries and sunflower seeds
Shaved Brussel Caesar with pickled onions
Winter Caesar with fried capers, red cabbage and bacon
Garden Salad with vegetable topping
Mixed Greens Salad with dried cranberries, feta cheese and candied nuts
Mixed Greens Salad with dried blueberries, bleu cheese and bacon
Mixed Greens Salad with strawberries, goat cheese and almonds
Mixed Greens Salad with grapefruit, avocado and sunflower seeds
Mixed Greens Salad with corn, tomatoes, parmesan and bacon

Salad Dressings
Honey Balsamic Vinaigrette
Bleu Cheese Vinaigrette
Ranch Dressing
EVOO and Balsamic Vinegar

Vegetable Salad
Caprese Salad with layers of mozzarella, tomato and basil
Cauliflower Greek Salad with cucumbers and kalamatas
Green Bean Asparagus Salad with pickled onions, feta and almonds
Grilled Cauliflower Salad with chimichurri
Herby Corn and Shaved Zucchini Salad with feta
Panzanella Salad with sourdough, tomatoes and cucumbers
Roasted Mini Peppers and Portobellas with walnuts and pesto
Street Corn Salad
Tomato, Corn and Mozzarella Salad with dill vinaigrette

Salads with Proteins
Shrimp Artichoke Salad with arugula and dill
Salmon Salad with avocado, pineapple and arugula
Mexican Shrimp Salad with corn and tomatoes
Chicken Salad Stuffed Avocados

Bean Salad
Chickpea and Couscous Mediterranean Salad
Corn, Black Bean, Red Pepper Salad with chipotle
White Bean Salad with spinach and sundried tomatoes

Fruit Salad
Apple Slaw with cabbage, lime and honey
Coconut Mango Slaw
Creamy Coleslaw with grapes and walnuts
Fresh Fruit Salad
Grilled Pineapple with jalapenos, cayenne and lime
Grilled Stone Fruits with basil and lime (seasonally available)
Watermelon Tomato Salad with mint and feta (seasonally available)

Potato Salad
Baked Potato Salad with pickles, celery and olives
Caesar Potato Salad with red onions, red peppers
Roasted Potato Salad with arugula and goat cheese
Southwest Potato Salad with chipotle, cilantro and red onions
Yukon Gold and Lemon Herb Potato Salad with red peppers

Pasta Salad
Chicken Caprese Pasta Salad with mozzarella, tomatoes and basil
Corn and Pasta Summer Salad with bacon and tomatoes
Greek Pasta Salad with red peppers, artichokes and feta
Mediterranean Pearl Couscous Salad with cucumbers and feta
Pesto Chicken Pasta Salad with red peppers and feta
Picnic Pasta Salad with cheddar, ham and pickles
Salmon Pasta Salad with capers, arugula and tomatoes
Steak Pasta Salad with red peppers and green beans

Rice/Grain Salad
Avocado Quinoa Salad with cumin vinaigrette
Farro, Kale, Sweet Potato Salad with apples
Quinoa Salad with cucumbers, red onions and mint
Wild Rice Salad with artichokes and parmesan
Wild Rice Salad with dried cranberries and scallions

Chicken Salad - for wraps, sandwiches or greens
Curry Chicken Salad with apples, celery and sweet curry
Sonoma Chicken Salad with grapes, walnuts and tarragon
Mona’s Chicken Salad with pickles and celery

Specialty Sandwiches and Wraps
Chicken, Brie and Pesto Sammie
Grilled Chimichurri Steak Sammie with brie
Pulled Pork Slider with apple slaw
Salmon Salad Sammie with red onions, arugula and capers
Turkey, Bacon and Avocado Sammie
Tri Tip Steak Sammie/Wrap with bleu cheese, caramelized onions and horseradish
Roasted Vegetable Sammie/Wrap with swiss cheese and mustard
BBQ Steak Wrap with crispy onions and pepperjack cheese
Grilled Chicken Caesar Wrap
Italian Meats Wrap with artichokes, olives and roasted peppers

Deli Style Sandwiches –
Turkey, Ham, Salami or Steak with cheese, lettuce, tomato, condiments on the side

Creamy Mac and Cheese

Three Cheese White Lasagna
with zucchini and spinach

Pasta Rustica
with tomatoes, olives and onions

Mushroom Stroganoff

Corn Crepes
with goat cheese and roasted red pepper filling

Mushroom Enchiladas
with black beans and pepperjack cheese

Roasted Vegetable Strudel
with swiss and dijon

Cabo Sweet Potato
stuffed with black beans, red peppers and cheddar

Hearty Stuffed Sweet Potato
with lentil chili

Stuffed Portobello Mushroom
with wild rice, kale, mozzarella and tomato

Tunisian Stuffed Red Pepper
with quinoa, chickpeas and dried apricots

Lemon Tomato Farro Risotto

Risotto Cakes
topped with vegetable ratatouille

Italian Polenta Casserole
with white beans, pesto, spinach and parmesan

Artichoke Potato Casserole
with goat cheese

Moroccan Stew
with lentils, zucchini and apricots

Yellow Curry
with summer squash, lime and coconut milk

Indian Stew
with chickpeas, potatoes and squash

Zucchini Rollatini
with mozzarella, basil and tomato sauce

Spaghetti Squash
with lentil bolognese

Stuffed Squash
with kale, cranberries and pearl couscous (winter)

Squash Au Vin (winter)

Butternut Squash and Cheddar Casserole (winter)