Catering and Event Services

1. Choose Your Menu
2. Choose your Style of Service
3. Call with any questions 541-388-1104

Select Your Style of Service

SET-UP & GO

We deliver your order to your location at your desired time and set it up on your buffet table. We will return at agreed upon time to pick up the platters and such. 10% Operations Charge.

PARTY TO GO

You pick up your order at our kitchen (63060 Nels Anderson Road) and return our dishes within a week. No Operations Charge.

BUFFET

Our Party Chef prepares and cooks your menu of choice at your event site, 20% Operations Charge.

FAMILY STYLE

Our Party Chef prepares and cooks your menu of choice at your event site. Menu items are served on platters to each guest table. Chef, servers and serving platters/utensils rentals required for this style service, 20% Operations Charge.

SET UP & STAY

Servers are on hand to assist with your event, 15% Operations Charge.

PLATED AND SEATED

20% Operations Charge

Event Staff and Rates*

Party Chef – $40 per hour per Chef

An experienced chef will cook at your event site using our equipment and tools – rain, shine or even fire! We will provide an outdoor ‘kitchen’ if one is not available at the event site. Chef will set up buffet table with artistic layout of platters and décor using your décor elements. Buffet table and linen are provided at no charge. Any workspace areas will be cleaned and left in its original condition.

Server – $35 per hour per Server

Professional servers are provided to keep your event running smoothly. Servers help with the buffet service and buffet area maintenance, clear tables, keep the site clean as the event progresses, pass appetizers, and assist with anything else to make your event perfect. Workspace areas used by the staff will be left clean. Trash will be properly disposed of at the venue site.

Bartender – $40 per hour per Bartender

OLCC licensed bartenders can be provided to serve your guests – beer, wine and/or cocktails. Set up includes tables, linen, wine opener, bar tools, napkins, 9 & 16 oz disposable (and compostable) cups, coolers, wine and keg tubs. No corkage fee, nor do we accept tips at the bar.

Event Manager- $40 per hour

For most weddings we do prefer to have a senior staff member, completely familiar with the particulars of your wedding onsite to keep on top of things. They manage the Bleu Crew as well as keep in communication with the clients’ day of contact, DJ and photographer.

Uniform

Our uniform is all black – shirt, skirt or pant, shoes- with a denim logo apron or black T-shirt worn by all staff. We can also tailor (no pun intended!) our uniform to your needs such as Great Gatsby, Western, Khakis, etc! Just let us know. We are happy to accommodate.

Gratuity

We leave gratuity up to your descretion. We are always delightfully surprised and appreciative!  Any gratuity received is split between all of the staff that makes your event a success including the onsite event staff, back of the house workers, front office and our dishwashers.

*Staffing requirements will depend on your menu choice and style of service.