Mini Brisket on Mashers, Salmon Cakes with cranberry relish, Baked Brie with marionberry preserves — winter appetizers at Bleu Bite are made for cozy gatherings and festive celebrations. From warm, savory bites to seasonal favorites and grazing boards, there’s plenty to mix, match, and make your own. Whether you’re starting the evening or making appetizers the main event, the winter list has something for every table.
Substitutions welcome, feel free to mix and match!
25-person minimum preferred. A 15% price increase applies to events with fewer than 25 guests. A $350 food and beverage minimum is required. Available mid October – mid March.
Simple and Light – $18 per person
Korean Steak Skewers
Puff Pastry Bites with olive tapenade and goat cheese
Pinwheels with turkey, cranberries and orange zest
Vegetable Crudité served with assorted dips
Build Your Own Menu – $20.50 per person
Pinwheel Sandwiches (choice of one)
Flatbread Squares (choice of one)
Puff Pastry Bites (choice of one)
Three Cheese Torta OR Stuffed Brie
Vegetable Crudité served with assorted dips
Crostinis, Crackers and Baguettes
Rustic Comfort-$23 per person
Potato Skins topped with cheddar, bacon, and broccoli
Deviled Egg Trio
Flatbread Squares (choice of one)
Stuffed Quesadilla Triangles (choice of one)
Sliders or Mini Sammies (choice of one)
Snowy Carnival – $32 per person
Mini Mac and Cheese
Mini Brisket on Mashers
Bourbon Glazed Bacon Brussel Sprout Skewers
Peppadew Pepper Skewers stuffed with herby cheese
Mini Shrimp Cocktails with caper cocktail sauce
Mini Buffalo Chicken Salad Sammies
Baked Brie with marionberry preserves
Crostinis, Crackers and Baguettes
Old Fashion Popcorn made with butter, salt and love
Winter Love – $36 per person
Turkey Burger Sliders with cranberry relish
Salmon Cakes with cranberry relish
Prosciutto Wrapped Pear Skewers with herby cheese
Flatbreads topped with butternut squash, mozzarella and kale
Stuffed Mushroom Caps with sausage and mozzarella
Chilled Crab Dip with vegetables
Charcuterie Grazing Board with a selection of meats, cheeses, antipasto items, dried fruits and spreads
Crostinis, Crackers and Baguettes
Selections to mix and match.
Bite Size
Martha’s Herb Marinated Chilled Shrimp
New Orleans BBQ Shrimp on polenta bites
Potato Skins topped with cheddar, bacon and broccoli
Bacon Wrapped Artichoke Hearts
Peppadew Peppers stuffed with herby cheese
Prosciutto Wrapped Pear with herby cheese
Cakes & Fritters
Salmon Cakes with cranberry relish
Spaghetti Squash Fritters with sriracha aioli
Crostinis – toasted baguettes topped with…
Crab salad, apples and tarragon
Herby cheese and cranberry relish
Deviled Eggs – with…
Chipotle and bacon
Sriracha and crispy onions
Tarragon and capers
Flatbread Squares – topped with…
Butternut squash, mozzarella and onion jam
Fig tapenade, apples and bleu cheese
Winter mushrooms, pesto and mozzarella
Mini Cups
Brisket on Mashers
Mac and Cheese
Shrimp Cocktails with caper cocktail sauce
Mini Sammies – mini sandwiches on sliced baguette
Buffalo Chicken Salad
Smoked Ham with country mustard
Steak with horseradish and bleu cheese aioli
Pinwheel Sandwiches – two bite wonders stuffed with…
Herby cheese and dijon
Salmon salad and capers
Turkey, cranberries and orange zest
Puff Pastry Bites – filled with…
Olive tapenade and goat cheese
Bacon and Cheese
Cuban with mustard, swiss and pickles
Spinach, feta and lemon zest
Skewers
Bacon Wrapped Shrimp with aji verde
Bacon Brussel Sprouts
Korean Steak Skewers
Winter Italian with artichokes, tomatoes and mozzarella
Sliders
Open Faced Meatball with marinara and mozzarella
Pulled Pork with apple slaw
Turkey Burger with cranberry relish
Stuffed Mushroom Caps – stuffed with…
Artichokes, spinach and feta
Crab, parmesan and chives
Sausage and mozzarella
Stuffed Quesadilla Triangles – stuffed with…
Pulled pork and pineapple salsa
Turkey and cranberries
Southwest with corn, beans and green chilies
The Standards
Winter Three Cheese Torta with cranberries, pecans and arugula pesto
Baked Brie stuffed with mushrooms and roasted garlic
Baked Brie with marionberry preserves
Cheese Board with a selection of cheeses, dried fruits and nuts
Charcuterie Grazing Board with a selection of meats, cheeses, antipasto items, dried fruits and spreads
Fresh Seasonal Fruit and Berry Platter
Vegetable Crudité served with assorted dips
Roasted Vegetable Crudité with hummus trio and flatbreads
Antipasto Board with marinated, cured and pickled vegetables
Crostini Bar with salmon salad, chicken salad, cheeses, flavored butters, chutneys, tapenades and spreads
Old Fashion Popcorn made with butter, salt and love
Dips served with veggies, crackers and baguettes
Aji Verde
Artichoke Spinach Feta Dip
Chilled Crab
Southern Pimento Cheese
Mediterranean Hummus
Roasted Garlic Hummus
White Bean Hummus
Stations – ask for details!
Build Your Own Mini Sammies with baguettes, smoked ham, tri tip, turkey and spreads
Burrata Bowls with arugula, roasted red peppers, artichoke hearts, tapenades and crostinis
House Smoked Wild Salmon Station with pickled onions, capers, dill aioli, cranberry relish and baguettes
Mac and Cheese Station with jalapenos, bacon, bleu cheese, crunchy onions and hot sauces
Additional fees may apply
15% Price Increase if less than 25 people
Generous Portions — 15% price increase
Organic Only — 20% price increase
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