Lunch or dinner, we’ve got you covered.

From Balsamic Fig Roasted Chicken and Garlic Rosemary Short Ribs to Black Butte Porter Tri Tip and Horseradish Crusted Salmon, our winter lunch and dinner menus are full of hearty, seasonal favorites. Prefer to build your own? Mix and match proteins, sides, salads, and stations to create a menu that fits your event. Whether you’re planning a cozy winter lunch or a full dinner celebration, there’s plenty to choose from.

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Winter Menu Details

Substitutions welcome, feel free to mix and match!
25-person minimum preferred. A 15% price increase applies to events with fewer than 25 guests. A $350 food and beverage minimum is required. Available mid October – mid March.

Lunch and Dinner Menus

Menu #1 – $16 per person (Add Tri Tip for $11)
Chicken Butternut Squash Lasagna
Herb Roasted Winter Vegetables
Garden Salad with fresh vegetable toppings

Menu #2 – $17 per person
Pork Roast with apples and shallots
Roasted Garlic Mashed Potatoes
Green Bean Casserole with mushrooms and crispy onions
Winter Caesar Salad with red cabbage, bacon and fried capers

Menu #3 – $20 per person (Add Tri Tip for $11)
Balsamic Fig Roasted Chicken
Roasted Fingerling Potatoes with tarragon
Maple Glazed Brussel Sprouts
Butternut Squash Salad with arugula, pumpkin seeds, cranberries and feta

Menu #4 – $26 per person
Maple Mustard Grilled Chicken
Beef Pot Pie with carrots and peas(or any One Pot Wonder)
Roasted Fingerling Potatoes with tarragon
Butternut Squash with brown butter and sage
Garden Salad with vegetable toppings

Menu #5 – $30 per person
Garlic Rosemary Short Ribs with horseradish sauce
Braised Chicken with butternut squash and cranberries
Smashed Yukon Potatoes with sage butter
Herb Roasted Winter Vegetables
Mixed Greens Salad with dried blueberries, bleu cheese and bacon

Menu #6 – $31 per person
Roasted Salmon with kale, cabbage and dill dressing
Winter Coq au Vin with white wine and leeks
Wild Rice Pilaf with acorn squash, cranberries and pecans
Herb Roasted Winter Vegetables
Mixed Greens Salad with pears, goat cheese and candied nuts

Menu #7 – $32 per person
Pork stuffed with mushrooms, bacon and mustard sauce
Roasted Garlic Oregano Chicken
Salt and Rosemary Roasted Red Potatoes
Caramelized Pears and Onions
Roasted Broccoli with pumpkin seeds and parmesan
Caesar Salad

Menu #8 – $36 per person
Garlic Mustard Rolled Flank Steak stuffed with greens and peppers with horseradish sauce
Horseradish Crusted Salmon with dill pesto
Savory Quinoa Salad with kale and mushrooms
Herb Roasted Winter Vegetables
Mixed Greens Salad with grapefruit, avocado and pumpkin seeds

Menu #9 – $36 per person
Black Butte Porter Tri Tip with bleu cheese herb butter and horseradish sauce
Chicken stuffed with mozzarella and apple chutney
Mushroom Stroganoff
Wild Rice Pilaf with garlic and shallots
Cauliflower Gratin with horseradish breadcrumbs
Mixed Greens Salad with figs, candied nuts and feta

Station Ideas
Mac and Cheese Station with jalapenos, linguica, bleu cheese, crunchy onions, sundried tomatoes and hot sauce

Mashed Potato Station with roasted garlic, chives, broccoli, cheese sauce, bacon and sriracha

Risotto Station with sauteed mushrooms, leeks, arugula pesto, roasted red peppers, and parmesan

Build Your Own Menu

Menu #1 – $16 per person
One Pot Wonder OR Casserole
Pasta, Potato OR Rice
Vegetable OR Salad

Menu #2 – $26 per person
Chicken Entrée
One Pot Wonder OR Casserole
Pasta, Potato OR Rice
Vegetable
Salad

Menu#3 -$27.50 per person
Beef Entrée
One Pot Wonder or Casserole
Vegetable
Salad

Menu #4 - $31 per person
Beef Entrée
One Pot Wonder OR Casserole
Pasta, Potato OR Rice
Vegetable
Salad

Menu #5 – $31 per person
Salmon Entrée
Chicken OR Pork Entrée
Pasta, Potato OR Rice
Vegetable
Salad

Menu #6 -$36 per person
Beef Entrée
Salmon Entrée
Pasta, Potato, or Rice
Vegetable
Salad

One Pot Wonders and Casseroles
Baked Pasta with sausage, onions and peppers
Beef Pot Pie with carrots and peas
Beef Bourguignon with carrots, mushrooms, and bacon
Beer Braised Bratwurst with kale and onions
Butternut Squash, Cheddar and Sourdough Casserole
Chicken and Dumplings with carrots and green beans
Chicken Butternut Squash Lasagna
Chicken Piccata Pasta with capers and lemons
Spinach and Leek Lasagna
Wild Rice Chicken Casserole with mushrooms

Beef Entrées served with bleu cheese herb butter and horseradish sauce
Black Butte Porter Tri Tip
Grilled Tri Tip with smoky red chimichurri
Pepper Crusted Tri Tip
Rosemary Balsamic Tri Tip
Cranberry Maple Braised Short Ribs
Garlic Rosemary Short Ribs
Garlic Mustard Rolled Flank Steak stuffed with greens and peppers with horseradish sauce

Chicken Entrées (Stuffed $.50 more, Bacon Wrapped and Stuffed $1 more)
Balsamic Fig Roasted Chicken
Braised Chicken with butternut squash and cranberries
Maple Mustard Grilled Chicken
Mushroom Madeira Chicken
Winter Coq au Vin with white wine and leeks
Chicken stuffed with mozzarella and apple chutney
Chicken stuffed with mushrooms and goat cheese
Bacon Wrapped Caprese Stuffed Chicken

Pork Entrées
Bourbon Molasses Pulled Pork
Pork Roast with apples and shallots
Herby Cranberry Stuffed Pork
Pork stuffed with mushrooms, bacon and mustard sauce
Smothered Pork Chops with apples and onions

Salmon Entrées
Horseradish Crusted Salmon with dill pesto
Salmon Piccata
Roasted Salmon with cranberry mustard sauce
Roasted Salmon with kale, cabbage and dill dressing
Cedar Plank Salmon with marionberry butter

Soups and Stews (Add for $4 per person)
Beef Stew with dill, carrots and spinach
Chicken Noodle Soup with carrots, peas and herbs
Curried Butternut Squash Soup
Italian Sausage Country Soup with potatoes and kale
Roasted Tomato and Red Pepper Soup
Sweet Potato Chichen Chili
Winter Squash Chowder with sweet potatoes and bacon

Pastas
Creamy Mac and Cheese
Havarti Pasta with tomatoes, olives and parmesan
Herby Cavatappi with sweet potatoes and red peppers
Mushroom Stroganoff
Pasta with portobello mushrooms, tomatoes and garlic
Roasted Red Pepper Alfredo and Goat Cheese Pasta


Potatoes
Olive Oil Mashed Potatoes with parmesan
Roasted Fingerling Potatoes with tarragon
Roasted Garlic Mashed Potatoes
Roasted Sweet Potatoes with green chimichurri
Smashed Yukon Potatoes with sage butter
Stuffed Sweet Potatoes with goat cheese and chives
Twice Baked Potatoes with red peppers, scallions and cheddar cheese

Rice & Grains
Savory Quinoa Salad with kale and mushrooms
Wild Rice Pilaf with acorn squash, cranberries and pecans
Wild Rice Pilaf with garlic and shallots

Vegetables
Butternut Squash Salad with arugula, pumpkin seeds, cranberries and feta
Butternut Squash with brown butter and sage
Caramelized Pears and Onions
Cauliflower Gratin with horseradish breadcrumbs
Green Bean Casserole with mushrooms and crispy onions
Herb Roasted Winter Vegetables
Maple Glazed Brussel Sprouts
Roasted Broccoli with pumpkin seeds and parmesan
Roasted Cauliflower with green chimichurri
Roasted Mini Peppers and Portobello Mushrooms with walnuts and pesto

Green Salads
Caesar Salad
Shaved Brussel Sprout Caesar Salad with pickled onions
Winter Caesar Salad with red cabbage, bacon and fried capers
Garden Salad with fresh vegetable toppings
Mixed Greens Salad with dried blueberries, bleu cheese and bacon
Mixed Greens Salad with figs, candied nuts and feta
Mixed Greens Salad with grapefruit, avocado and pumpkin seeds
Mixed Greens Salad with pears, goat cheese and candied nuts
Mixed Greens Salad with dried cranberries, feta, and candied nuts